Spiced Sangria

Ingredients

 1 750mL Bottle of Red Wine
 ¼ cup Cindy's Cranberry Walnut Balsamic Vinegar (or to taste)
 10 cinnamon sticks
 1 orange, sliced
 1 apple, cored & sliced
 1 cup ginger ale
Directions
1

Add two of the cinnamon sticks, apples and oranges to a large pitcher.

2

Add the wine and balsamic vinegar and let steep at least four hours or overnight.

3

To serve, add the ginger ale and stir. Fill the pitcher with ice. Pour the sangria into glasses filled with ice and garnish with a cinnamon stick.

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Ingredients

 1 750mL Bottle of Red Wine
 ¼ cup Cindy's Cranberry Walnut Balsamic Vinegar (or to taste)
 10 cinnamon sticks
 1 orange, sliced
 1 apple, cored & sliced
 1 cup ginger ale

Directions

1

Add two of the cinnamon sticks, apples and oranges to a large pitcher.

2

Add the wine and balsamic vinegar and let steep at least four hours or overnight.

3

To serve, add the ginger ale and stir. Fill the pitcher with ice. Pour the sangria into glasses filled with ice and garnish with a cinnamon stick.

Spiced Sangria

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