Oven Roasted Brussel Sprouts with Grape Tomatoes

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Ingredients

 2 lbs brussel sprouts, cut in half
 2 pints grape tomatoes
 2 tbsp minced garlic
 5 tbsp Cindy's Avocado Oil
 salt & pepper to taste
 Cindy's 25 Star Dark Balsamic Vinegar
Directions
1

Heat oven to 350 degrees.

2

Place everything except the balsamic vinegar in a bowl. Mix to coat.

3

Spread on a sheet pan and cook for about 30 minutes or until golden brown.

4

Drizzle balsamic vinegar to serve.

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Ingredients

 2 lbs brussel sprouts, cut in half
 2 pints grape tomatoes
 2 tbsp minced garlic
 5 tbsp Cindy's Avocado Oil
 salt & pepper to taste
 Cindy's 25 Star Dark Balsamic Vinegar

Directions

1

Heat oven to 350 degrees.

2

Place everything except the balsamic vinegar in a bowl. Mix to coat.

3

Spread on a sheet pan and cook for about 30 minutes or until golden brown.

4

Drizzle balsamic vinegar to serve.

Oven Roasted Brussel Sprouts with Grape Tomatoes

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