Balsamic Vinegar 375ml

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Storage: Store in a cool, dry place away from heat and oxidizers. Mix well before each use.

25 Star Dark: Dark as night with a heavenly thick consistency and a sweet, pungent taste that delights all the senses. Our unique quality artisan 25* Balsamic Vinegar of Modena Italy is made using time honored traditions. The process begins with careful selection of the Lambrusco and Trebbiano grapes. The grapes are pressed, and the resulting juice called “must” is heated in copper cauldrons until the volume is reduced through evaporation to about% of the original weight. The liquid is then decanted into wooden barrels and left to transform into this beautiful rich dense balsamic vinegar. Get ready to savor an affordable indulgence! Pairings: All variety and flavoured olive oil.

25 Star White: Our delicious white balsamic treat that features a sweet smooth taste, and a thicker consistency. Aged for 3 years, it is perfect for lighter colored glazes in the spring and summer months. Our unique quality artisan 25* White Balsamic Vinegar of Modena Italy is made using time honored traditions, same as the dark balsamic. The process begins with careful selection of the Lambrusco and Trebbiano grapes. After the grapes are pressed the “must” is boiled in a contained low-pressure environment, keeping sugars in the grape juice from caramelizing and turning color. The liquid is then decanted into wooden barrels and left to transform into this beautiful rich dense white balsamic vinegar. Always a refreshing and delicious taste adventure for all your favorite dishes. Pairings: All variety and flavoured olive oil.

Blackberry DARK: A rich, sweet flavour and aroma of blackberry mixed with aged balsamic vinegar is definitely a treat for the senses! Blackberry Balsamic Vinegar can inspire you to explore and allow you to create incredible dishes at home. Perfect for making sauces, marinades, salad dressing & to add to desserts. Pairings: Basil, Blood Orange, Persian Lime

Black Truffle: Venerated for their simplicity, elegance and versatility, truffles are a luxury. And we are very excited to introduce this savoury Truffle Balsamic. Use with blander foods to showcase the brilliant truffle flavour. Add it to cream cheese for an appetizer spread. Sear scallops, add to risotto, make a truffle butter, put it in your deviled eggs! FYI, a little goes a long way, and remember that truffle likes to be center stage, like all the true stars. Pairings: Garlic, Greek Kalamata, any of the Citrus Flavoured Extra Virgin Olive Oils.

Blueberry WHITE: The blueberry was sacred to the Native American Indians and this Blueberry Balsamic will be to you too once you taste it. Use it with Fused Garlic Mushroom Olive Oil for a delicious meat marinade/rub. Pair it up with the Basil Infused Olive Oil for a sensational fresh garden salad dressing. Splash it over fresh fruits, in beverages (hot or cold) and for a memorable dessert - fresh mixed berries and Blueberry Balsamic over your favourite ice cream flavor. Make simple foods something special by adding a splash, dash, or drizzle. Pairings: Garlic & Mushroom, Basil, Meyer Lemon, Blood Orange.

Bordeaux Cherry DARK: A dark, ripe, Bordeaux Cherry flavour enhances the delicious Italian aged balsamic, giving Balsamic Vinegar a modern twist. Sure to enhance and support any other ingredients it is added to. Can be used in sauces, marinades, salad dressing, & desserts. Pairings: Blood Orange, Meyer Lemon, Persian Lime, Chocolate Balsamic.

Chocolate DARK: The smooth and luxurious taste of the world's most addictive food is now mixed with Modena 25 Star Balsamic Vinegar. This rich and sweet experience will be one that you will want to keep in your kitchen. The perfect amount of chocolaty flavor that blends surprisingly well with this delicious balsamic vinegar. Delicious when drizzled over ice cream or any kind of dessert. Pairings: Chipotle, Jalapeno, Blood Orange, Coconut, Strawberry.

Chocolate Marshmallow DARK: Rich dark chocolate flavor with a creamy sweet marshmallow follow-up, this Balsamic Vinegar is perfect for dessert cheeses, drizzled over pastries, use for dipping cookies, as a garnish for fresh fruit bowls, baked into brownies and poured over ice cream. Pairings: Any mild Extra Virgin Olive Oil.

Citrus Splash WHITE: A blend of freshly squeezed Meyer Lemons and tangy Tahitian Limes make this balsamic extremely versatile. Great for salads, marinades, seafood, fresh fruit, grilled meats or a finishing sauce for grilled or fresh vegetables. Use a splash in sparkling water, cocktails and martinis. Pairings: Blood Orange Olive Oil, Garlic Oil, Habanero Oil, Jalapeno Oil, Scallion Olive Oil, all varietal Extra Virgin Olive Oils.

Coconut WHITE: This delicious White Balsamic Vinegar has the tropical flavor of coconut. Perfect for fresh fruit platters, drizzled over delicate white fish, poured over sorbet/ice cream, on garden salads, marinades and sauces. Pairings: Persian Lime or Meyer Lemon Extra Virgin Olive Oil for that perfect combination to grill chicken or seafood.

Cranberry Orange WHITE: Sure to be a new seasonal favourite, this rich sweetly sour balsamic is the perfect condiment for almost anything. Instead of your usual meatball dish, add this balsamic then fry in the Sage & Onion EVOO for your next gathering. It is sure to be a big hit. Makes a scrumptious glaze for roasted brussel sprouts and a perfect butter replacement for baked sweet potatoes. Set it out along with the dessert cheese and fruit tray for the perfect finish to any meal. Used in sauces, marinades, salad dressing, & desserts. Rich sweet flavor. Pairings: Basil, Garlic, Oregano, Tuscan Herb, Lemon Pepper.

Cranberry Pear WHITE: Pears and cranberries mixed to make a flavour sensation you don't want to miss. Sweet refreshing pear with a touch of tangy cranberry tartness. Add it to your salad dressings, pour on fresh fruit and ice cream, put a splash in your iced tea, mix with your yogurt and great as a glaze for pork roast too. Pairings: Chipotle, Blood Orange, Basil, Persian Lime, Garlic.

Cucumber Melon WHITE: Thinking about how to stay refreshed on those hot summer days? Try our Cucumber Melon White Balsamic. Taste so good you'll want to drink it and guess what - you can! Splash it in a tall glass of iced sparkling or tonic water to transport you straight to your spa zone. Pair it with our Persian Lime Extra Virgin Olive Oil for an outstanding marinade. And our favorite, Cucumber Melon White Balsamic and Blood Orange Extra Virgin Olive Oil on grilled veggies. Even the kids will eat them! Rich sweet flavour. Pairings: Greek Kalamata, Persian Lime, Blood Orange, Scallion, Lemon.

Fig WHITE: A fabulous introduction to the world of premium flavoured Balsamic Vinegar . The nutty, semi-sweet flavor of fresh fig enhances and deepens this naturally intense balsamic vinegar. This is one that you'll definitely want to keep stocked. Can be used in sauces, marinades, salad dressing, & desserts. Pairings: Tuscan Herb, Basil, Garlic, Persian Lime.

Garlic WHITE: Garlic and Balsamic Vinegar are the building blocks for so many recipes, you are going to want to try this combination! We're sure you will appreciate the simplicity of the distinct flavors and start creating your own wonderful original recipes. Grab the Garlic Balsamic bottle, an apron, a skillet and start creating! Pair it up everything, it will be the "little black dress" of your kitchen. Used in sauces, marinades, salad dressing, & desserts. Pairings: Meyer Lemon, Persian Lime, Butter, Rosemary, Oregano, Basil, Any Varietal EVOO.

Garlic Cilantro WHITE: Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. Garlic Cilantro is one awesome balsamic you'll want to keep in the front of your pantry. Try a splash in mayonnaise and add to any sandwich. Add it to guacamole, salads, salsas, sauces, marinades, cheese, vegetables, meats and stews. It's bound to turn your kitchen basics into something special. Pairings: Citrus Olive Oils, Chipotle, Habanero, Persian Lime, Meyer Lemon.

Green Apple WHITE: The perfect blend of sweet and sour apple blended with 25 Star Balsamic Vinegar of Modena. This is a treat that you will not be able to get enough of! Can be used in sauces, marinades, salad dressing, & desserts. Pairings: Butter, Meyer Lemon, Blood Orange, Persian Lime Rosemary, Garlic, Jalapeno, Basil, Tuscan Herb.

Hickory DARK: Fire up the barbeque! Rich, sweet and smokey flavoured Balsamic Vinegar- try it and be inspired! Brush on grilled meats, drizzle over broiled vegetables, enhance baked beans, make a marinade or vinaigrette. Pairings: a strong Extra Virgin Olive Oil, Garlic Infused Olive Oil and Persian Lime Flavoured Extra Virgin Olive Oil.

Honey Ginger WHITE: Spicy ginger and sweet honey bring an explosion of interest to this vinegar. Cooking enthusiasts will love its versatility. From Asian inspired cuisine to backyard grilling, you won't go wrong. Also great for marinades, dressings and beverages, especially tea. Pairings: Chipotle, Garlic, Meyer Lemon, Persian Lime, Toasted Sesame.

Jalapeno Lime WHITE: Awesome spicy and sweet taste with just a hint of heat. Our Jalapeno & Lime White Balsamic brings a unique flavor perfect for those casual relaxed barbeque dinners or set your finest table. Perfect for appetizer dipping sauce, broiled chicken breast basted with it or as a secret ingredient in your next margarita Ole! Pairings: Rosemary, Any Varietal EVOO, Persian Lime, Habanero, Meyer Lemon, Garlic, Oregano.

Lemon WHITE: A good balsamic can inspire us to explore and create incredible dishes at home. The Lemon Balsamic Vinegar features a wonderful citrus taste that will keep you coming back for more. Can be used in sauces, marinades, salad dressing, & desserts. Pairings: Tuscan Herb, Basil, Garlic, Persian Lime, Garlic Chili, Sage and Onion, Modena 25 star Balsamic Vinegar.

Lemongrass Mint WHITE: Lemongrass Mint Balsamic Vinegar is sure to enhance and support any other ingredients it is added to. Refreshing, delicious and perfect for grilled prawns, lamb, rice, salads, marinades and all of your traditional Asian recipes. Also great for adding a splash in tea, hot or cold, and enjoy! Pairings: Garlic Olive Oil and Basil Infused Olive Oil.

Maple DARK: Make simple foods something special by adding a splash, dash, or drizzle of this fabulous Maple Balsamic Vinegar. Add to your batter for pancakes or waffles, top your salad with a combination of Maple Balsamic and Blood Orange Extra Virgin Olive Oil, or use it to glaze grilled salmon. Perfect addition to your bacon, in marinades, on poached pears, blueberry muffins, BBQ ribs and veggies. For a quick snack coat pecans and roast at 400 degrees (be sure to line pan with parchment paper). Pairings: Chipotle Infused Olive Oil, Blood Orange Extra Virgin Olive Oil, Garlic Infused Olive Oil and Chocolate Balsamic.

Mango WHITE: In India the Mango tree is a symbol of love and some believe that the mango tree can grant wishes. This is one that you'll love and definitely want to keep stocked! Bursting with sweetness and wonderful on fresh salads. Pairings: Scallion, Chipotle, Garlic, Meyer Lemon, Persian Lime, Blood Orange, Greek Kalamata.

Orange Vanilla WHITE: Fresh citrus paired with warm smooth vanilla, layers perfectly with balsamic. Making this a winner from start to finish. Perfect balsamic to add to fruit, drizzled over a fresh spinach salad with warm goat cheese, as a yogurt or ice cream topper, and in all your traditional baked goods (especially sugar cookies). Pairings: Rosemary Infused or Basil Infused Olive Oil. Used in sauces, marinades, salad dressing, & desserts.

Orange Mango Passion Fruit DARK: The fabulously citrusy orange with the succulent and fresh mango, combined with the sweet and tropical passion fruit creates this rich, velvety, and decadent balsamic. It is an adventure for your palate that is sure to provide tasteful rewards. Pairings: Meyer Lemon Oil, Persian Lime Oil, Basil Oil, Garlic Artichoke Oil.

Peach WHITE: The fresh and sweet taste of ripe peaches blended with rich Balsamic Vinegar will leave your taste buds wanting more. Blend with your vanilla ice cream to make a delicious peach milkshake. Can be used in sauces, marinades, salad dressing, & desserts. Pairings: Jalapeno, Garlic, Persian Lime, Blood Orange.

Pecan Praline DARK: The warm, life-like taste of freshly made pecan pralines forms a match made in heaven with our delicious 25 Star Balsamic Vinegar. It is perfect poured over squash and sweet potatoes, drizzled on ice cream, and in a marinade for chicken or pork. Pairings: Butter, Meyer Lemon, Spanish Signature, Tuscan Herb.

Pear WHITE: White pear balsamic has a high smoke point, so it can be safely used to cook on high temperatures, such as when stir-frying and sautéing. Due to its clean, light taste it is often used as an ingredient in salad dressings and mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs and spices. Pairings: Garlic Oil, Meyer Lemon oil, Persian Lime oil, Chipotle oil, Blood Orange oil and any EVOO Varietals.

Pina Colada WHITE: This white balsamic will transport you and your taste buds to your favorite tropical location. It is a delicious combination of creamy coconut and fresh pineapple. This Balsamic doesn't even need to be paired, just pour directly on your salad as a dressing or as a marinade for seafood. This balsamic is also great over fresh berries, in a smoothie, over ice cream and in any cocktail! Pairings: Blood Orange, Persian Lime, Meyer Lemon, Any Varietal EVOO.

Pineapple WHITE: Get a taste of tropical paradise with this sweet tasting pineapple flavour, blended with rich Balsamic Vinegar. Try it and be inspired as you explore new recipes! Can be used in sauces, marinades, salad dressing, & desserts. Pairings: Blood Orange Extra Virgin Olive Oil, Chipotle Infused Olive Oil, Persian Lime Extra Virgin Olive Oil and coconut White Balsamic.

Plum DARK: You’ll go “plum crazy” when you try this decadent balsamic vinegar. Sure to enhance and support any other ingredients it is added to. Sweet and delicious, the perfect condiment for pork roast or chops, lamb dishes, quinoa, over grilled carrots, and sweet & sour sauces. The ultimate topper for french toast, pancakes, waffles, baked apples or sorbet. Try it and be inspired! Pairings: Garlic Infused Olive Oil, Lemon Pepper Infused Olive Oil, Hickory Flavored Extra Virgin Olive Oil, Toasted Sesame Seed Oil, Vanilla Extra Virgin Olive Oil, Chilean Picual Extra Virgin Olive Oil.

Pomegranate DARK: A real treat for your taste buds, with it's intense, sweet and tart qualities. The Pomegranate Balsamic Vinegar is sure to enhance and support any ingredients it is added to. Delicious as a glaze for your salmon, drizzled over fruit or mixed with lemonade. Pairings: Blood Orange, Meyer Lemon, Persian Lime, Garlic Fused Oil, All varietal EVOO.

Pumpkin Spice DARK: Pumpkin is a symbol of harvest time and is always a favourite flavour around family festivities during the fall and early winter. Bring this Balsamic Vinegar to the table to spice up hot tea or coffee, add it to the bar for a Pumpkin Martini, pour over ice cream in a blender for the perfect pumpkin milkshake, drizzle on pancakes, top off oatmeal, delicious addition to baked winter squash, wonderful on pork roast as well as all the traditional applications - sauces, marinades, salad dressings and dipping. Pairing: Any medium to robust EVOO.

Raspberry WHITE: This fruity indulgence can be used on your favourite ice creams, desserts, and even in main courses- let your imagination dictate how you will use this Raspberry Balsamic Vinegar. Pairings: Modena 25 star Balsamic Vinegar, Meyer Lemon, Persian Lime, Chipotle, Blood Orange.

Strawberry DARK: Both sweet and tart, our Strawberry Balsamic Vinegar is the result of adding pure and natural essence of strawberry to our balsamic. Can be used as both a vinegar or condiment on dessert dishes such as fruit medleys and ice cream. Pairings: Persian Lime, Blood Orange, Basil, Meyer Lemon.

Strawberry Peach WHITE: Create new and delicious meals at home by simply adding this sweet Strawberry Peach flavoured Balsamic Vinegar. Perfect for brushing some over thick cut bacon before cooking, stirring in oatmeal or yogurt, drizzling on waffles or pancakes, dressing up tossed salads or deli sandwiches, barbeque chicken, broiled fish, desserts, beverages. Pairings: Persian Lime Flavored Extra Virgin Olive Oil, Habanero Infused Olive Oil and Jalapeno Infused Olive Oil.

Lambrusco: Lambrusco Vinegar has a rich thickness and wonderful sweetness, making it a long time favourite for Italian culture. Sour-sharp and sweet with a bit of fizz, and a touch of berry. The Lambrusco grape grows only in the Southern tier of Lombardy, parts of Emilia Romagna and Veneto. This Vinegar is made from the long natural maturation of Lambrusco wine and aged in oak barrels. It is completely natural and contains no colorants or preservatives. Pairings: All Varietal EVOO, all Flavored, Infused and Fused Oils.

*Balsamic Vinegar contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts.

Spanish Hojiblanca: Spain is synonymous with olive trees. Reliable references to cultivars date from the 15th century, and those cultivar names are the same as those used today in the same areas. The Spanish Hojiblanca is a hardy olive that ripens late in the harvest season. Rich in vegetable notes with a hint of artichokes, aroma is fresh and lively. A long finish on the palate with a slight peppery finish. The flavor works well with citrus and fresh melons. For an appetizer that everyone will remember, pair a fresh mozzarella with Italian style deli meats by hand rolling them together, then garnish with Hojiblanca Extra Virgin Olive oil. Hopefully there will be some left for your guest! Pairings: Garlic, Lemon & Cranberry Orange and Pineapple.

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