Balsamic Vinegar 375ml
Storage: Store in a cool, dry place away from heat and oxidizers. Mix well before each use.
Black Truffle: Venerated for their simplicity, elegance and versatility, truffles are a luxury. And we are very excited to introduce this savoury Truffle Balsamic. Use with blander foods to showcase the brilliant truffle flavour. Add it to cream cheese for an appetizer spread. Sear scallops, add to risotto, make a truffle butter, put it in your deviled eggs! FYI, a little goes a long way, and remember that truffle likes to be center stage, like all the true stars. Pairings: Garlic, Greek Kalamata, any of the Citrus Flavoured Extra Virgin Olive Oils.
Chocolate DARK: The smooth and luxurious taste of the world's most addictive food is now mixed with Modena 25 Star Balsamic Vinegar. This rich and sweet experience will be one that you will want to keep in your kitchen. The perfect amount of chocolaty flavor that blends surprisingly well with this delicious balsamic vinegar. Delicious when drizzled over ice cream or any kind of dessert. Pairings: Chipotle, Jalapeno, Blood Orange, Coconut, Strawberry.
Chocolate Marshmallow DARK: Rich dark chocolate flavor with a creamy sweet marshmallow follow-up, this Balsamic Vinegar is perfect for dessert cheeses, drizzled over pastries, use for dipping cookies, as a garnish for fresh fruit bowls, baked into brownies and poured over ice cream. Pairings: Any mild Extra Virgin Olive Oil.
Citrus Splash WHITE: A blend of freshly squeezed Meyer Lemons and tangy Tahitian Limes make this balsamic extremely versatile. Great for salads, marinades, seafood, fresh fruit, grilled meats or a finishing sauce for grilled or fresh vegetables. Use a splash in sparkling water, cocktails and martinis. Pairings: Blood Orange Olive Oil, Garlic Oil, Habanero Oil, Jalapeno Oil, Scallion Olive Oil, all varietal Extra Virgin Olive Oils.
Orange Mango Passion Fruit DARK: The fabulously citrusy orange with the succulent and fresh mango, combined with the sweet and tropical passion fruit creates this rich, velvety, and decadent balsamic. It is an adventure for your palate that is sure to provide tasteful rewards. Pairings: Meyer Lemon Oil, Persian Lime Oil, Basil Oil, Garlic Artichoke Oil.
Plum DARK: You’ll go “plum crazy” when you try this decadent balsamic vinegar. Sure to enhance and support any other ingredients it is added to. Sweet and delicious, the perfect condiment for pork roast or chops, lamb dishes, quinoa, over grilled carrots, and sweet & sour sauces. The ultimate topper for french toast, pancakes, waffles, baked apples or sorbet. Try it and be inspired! Pairings: Garlic Infused Olive Oil, Lemon Pepper Infused Olive Oil, Hickory Flavored Extra Virgin Olive Oil, Toasted Sesame Seed Oil, Vanilla Extra Virgin Olive Oil, Chilean Picual Extra Virgin Olive Oil.
Pumpkin Spice DARK: Pumpkin is a symbol of harvest time and is always a favourite flavour around family festivities during the fall and early winter. Bring this Balsamic Vinegar to the table to spice up hot tea or coffee, add it to the bar for a Pumpkin Martini, pour over ice cream in a blender for the perfect pumpkin milkshake, drizzle on pancakes, top off oatmeal, delicious addition to baked winter squash, wonderful on pork roast as well as all the traditional applications - sauces, marinades, salad dressings and dipping. Pairing: Any medium to robust EVOO.
*Balsamic Vinegar contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts.
Spanish Hojiblanca: Spain is synonymous with olive trees. Reliable references to cultivars date from the 15th century, and those cultivar names are the same as those used today in the same areas. The Spanish Hojiblanca is a hardy olive that ripens late in the harvest season. Rich in vegetable notes with a hint of artichokes, aroma is fresh and lively. A long finish on the palate with a slight peppery finish. The flavor works well with citrus and fresh melons. For an appetizer that everyone will remember, pair a fresh mozzarella with Italian style deli meats by hand rolling them together, then garnish with Hojiblanca Extra Virgin Olive oil. Hopefully there will be some left for your guest! Pairings: Garlic, Lemon & Cranberry Orange and Pineapple.