Cindy’s Blend Shepherd’s Pie
Ingredients
½ cup milk
810 medium white potatoes
1 lb ground beef
1 can peaches & cream corn
1 can peas & carrots
1 can cream soup (any kind)
¼ cup parmesan cheese
2 eggs
salt & pepper to taste
Directions
1
Preheat oven to 350 degrees.
2
Fry ground beef, drain and set aside.
3
Cut up potatoes, boil until cooked, drain and set aside.
4
In a bowl combine soup, eggs, Garlic balsamic, and salt & pepper. Whisk until well blended.
5
In another bowl, add potatoes, milk, salt, pepper and Signature Blend olive oil. Using a hand mixer, beat until blended then add parmesan cheese. Continue to mix until blended (you can add more milk if desired).
6
In a glass baking dish, mix contents of wet ingredients, ground beef and vegetables.
7
Top off with your mashed potatoes and bake at 350 degrees for 30-35 minutes.
Ingredients
½ cup milk
810 medium white potatoes
1 lb ground beef
1 can peaches & cream corn
1 can peas & carrots
1 can cream soup (any kind)
¼ cup parmesan cheese
2 eggs
salt & pepper to taste