Tuscan Herb Bread Stuffing

Ingredients

 10 cups cubes made from fresh white bakery bread (or bread of your choice) - Leave Out Overnight!
 6 cups chopped celery, onions and green apple
 ½ cup chopped fresh parsley
 23 cups chicken broth
 salt & pepper
 ¼ cup Cindy's Tuscan Herb Olive Oil
 Cindy's Green Apple Balsamic Vinegar for drizzle
Directions
1

Sautee vegetables.

2

Mix the bread cubes with the vegetables and olive oil.

3

Mix in the broth.

4

Add salt and pepper to taste.

5

Bake at 375* in a lightly greased 9x13 rectangle baking pan. Cover with foil and cook for 30 minutes.

6

Remove cover and bake for another 20-30 minutes until lightly browned.

7

Drizzle with balsamic and serve.

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Ingredients

 10 cups cubes made from fresh white bakery bread (or bread of your choice) - Leave Out Overnight!
 6 cups chopped celery, onions and green apple
 ½ cup chopped fresh parsley
 23 cups chicken broth
 salt & pepper
 ¼ cup Cindy's Tuscan Herb Olive Oil
 Cindy's Green Apple Balsamic Vinegar for drizzle

Directions

1

Sautee vegetables.

2

Mix the bread cubes with the vegetables and olive oil.

3

Mix in the broth.

4

Add salt and pepper to taste.

5

Bake at 375* in a lightly greased 9x13 rectangle baking pan. Cover with foil and cook for 30 minutes.

6

Remove cover and bake for another 20-30 minutes until lightly browned.

7

Drizzle with balsamic and serve.

Tuscan Herb Bread Stuffing

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