Rosemary Lemon Chicken

Category

Ingredients

 1 ½ lbs chicken thighs
  cup Cindy's Olive Oil Company Lemon Balsamic Vinegar
 2 tbsp Cindy's Olive Oil Company Rosemary Olive Oil
 1 ½ tsp Dijon Mustard
 2 tbsp maple syrup
 ½ tsp salt
 fresh ground pepper to taste
Directions
1

In a ziploc bag, combine all ingredients and mix until chicken is evenly coated.

2

Marinade in fridge for about an hour.

3

Preheat oven to 425*.

4

Drain chicken and place in a baking dish.

5

Bake for 20 minutes or until chicken reaches 165* in the centre.

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Ingredients

 1 ½ lbs chicken thighs
  cup Cindy's Olive Oil Company Lemon Balsamic Vinegar
 2 tbsp Cindy's Olive Oil Company Rosemary Olive Oil
 1 ½ tsp Dijon Mustard
 2 tbsp maple syrup
 ½ tsp salt
 fresh ground pepper to taste

Directions

1

In a ziploc bag, combine all ingredients and mix until chicken is evenly coated.

2

Marinade in fridge for about an hour.

3

Preheat oven to 425*.

4

Drain chicken and place in a baking dish.

5

Bake for 20 minutes or until chicken reaches 165* in the centre.

Rosemary Lemon Chicken

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