Strawberry Peach Popsicles

Ingredients

 2 cups hulled strawberries
 ¼ cup sugar
 freshly cracked pepper (optional)
Directions
1

Place strawberries and sugar in a food processor and pulse until the mixture is finely chopped and juicy, but still chunky as you don’t want a smooth puree.

2

Transfer to a bowl and stir in the balsamic vinegar and a few grinds of pepper if you choose.

3

Spoon the mixture into the ice pop molds and insert sticks in the middle.

4

Freeze until firm, approximately 6-8 hours.

5

To un-mold the pops, run hot water over the outside of the molds for a few seconds, then gently pull the sticks.

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Ingredients

 2 cups hulled strawberries
 ¼ cup sugar
 freshly cracked pepper (optional)

Directions

1

Place strawberries and sugar in a food processor and pulse until the mixture is finely chopped and juicy, but still chunky as you don’t want a smooth puree.

2

Transfer to a bowl and stir in the balsamic vinegar and a few grinds of pepper if you choose.

3

Spoon the mixture into the ice pop molds and insert sticks in the middle.

4

Freeze until firm, approximately 6-8 hours.

5

To un-mold the pops, run hot water over the outside of the molds for a few seconds, then gently pull the sticks.

Strawberry Peach Popsicles

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