Cindy’s Olive Oil
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Cindy’s Too
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Ingredients
1 orange - thinly sliced crosswise
½ cup pomegranate seeds
1 apple - diced
2 cups Riesling
2 cups pomegranate juice
24 oz bottles dry hard apple cider
Directions
1
Add the oranges, pomegranate seeds and apples to a large pitcher or punch bowl.
2
Next, add the wine, juice and Green Apple Balsamic Vinegar .
3
If you’d like to make the punch in advance, punch can be stored, covered in the refrigerator, for up to 24 hours.
4
Add the hard cider just before serving. Serve over ice.
Ingredients
1 orange - thinly sliced crosswise
½ cup pomegranate seeds
1 apple - diced
2 cups Riesling
2 cups pomegranate juice
24 oz bottles dry hard apple cider
Directions
1
Add the oranges, pomegranate seeds and apples to a large pitcher or punch bowl.
2
Next, add the wine, juice and Green Apple Balsamic Vinegar .
3
If you’d like to make the punch in advance, punch can be stored, covered in the refrigerator, for up to 24 hours.
4
Add the hard cider just before serving. Serve over ice.