Ingredients
4 large apples, peeled and chopped into 1 1/2" chunks
1 tbsp cinnamon
Directions
1
Heat a skillet on medium-low heat.
2
Peel and chop apples, then toss with cinnamon. You can also add a pinch of salt to bring out the sweetness if you would like.
3
Add to skillet and let them caramelize for a full 20-25 minutes, stirring occasionally.
4
Once soft and caramelized, add balsamic and stir.
5
Serve hot with ice cream, yogurt, oatmeal or as a side dish.
Ingredients
4 large apples, peeled and chopped into 1 1/2" chunks
1 tbsp cinnamon
Directions
1
Heat a skillet on medium-low heat.
2
Peel and chop apples, then toss with cinnamon. You can also add a pinch of salt to bring out the sweetness if you would like.
3
Add to skillet and let them caramelize for a full 20-25 minutes, stirring occasionally.
4
Once soft and caramelized, add balsamic and stir.
5
Serve hot with ice cream, yogurt, oatmeal or as a side dish.