Homemade Bread Stuffing
Ingredients
1 loaf white sliced bread
¾ cup margarine or butter
1 onion, chopped
4 stalks celery, chopped
2 tsp poultry seasoning
1 cup chicken broth
Directions
1
Sautee vegetables.
2
Mix the bread cubes with the vegetables and olive oil.
3
Mix in the broth.
4
Add salt and pepper to taste.
5
Bake at 375 degrees in a lightly greased 9x13 rectangle baking pan. Cover with foil and cook for 30 minutes.
6
Remove cover and bake for another 20-30 minutes until lightly browned.
7
Drizzle with balsamic and serve!
Ingredients
1 loaf white sliced bread
¾ cup margarine or butter
1 onion, chopped
4 stalks celery, chopped
2 tsp poultry seasoning
1 cup chicken broth