Homemade Bread Stuffing

Category

Ingredients

 1 loaf white sliced bread
 ¾ cup margarine or butter
 1 onion, chopped
 4 stalks celery, chopped
 2 tsp poultry seasoning
 1 cup chicken broth
Directions
1

Sautee vegetables.

2

Mix the bread cubes with the vegetables and olive oil.

3

Mix in the broth.

4

Add salt and pepper to taste.

5

Bake at 375 degrees in a lightly greased 9x13 rectangle baking pan. Cover with foil and cook for 30 minutes.

6

Remove cover and bake for another 20-30 minutes until lightly browned.

7

Drizzle with balsamic and serve!

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Ingredients

 1 loaf white sliced bread
 ¾ cup margarine or butter
 1 onion, chopped
 4 stalks celery, chopped
 2 tsp poultry seasoning
 1 cup chicken broth

Directions

1

Sautee vegetables.

2

Mix the bread cubes with the vegetables and olive oil.

3

Mix in the broth.

4

Add salt and pepper to taste.

5

Bake at 375 degrees in a lightly greased 9x13 rectangle baking pan. Cover with foil and cook for 30 minutes.

6

Remove cover and bake for another 20-30 minutes until lightly browned.

7

Drizzle with balsamic and serve!

Homemade Bread Stuffing

2 thoughts on “Homemade Bread Stuffing

  1. Gwen says:

    I think the directions are mixed up from another recipe. lol . potatoes in stuffing??

    1. Cindys_Editor says:

      Whoops! They are updated now! đŸ˜€

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