Roasted Hasselback Garlic Potatoes

Category

Serves 4

Ingredients

 8 medium red new potatoes
 2 tsp kosher salt
 fresh ground pepper to taste
 1 cup grated cheddar (optional) or any other melting cheese of your choice
 1 tbsp fresh chopped chives for garnish
Directions
1

Preheat the oven to 400 F.

2

Make thin slices along the length of the potato, make sure you do not cut all the way through the potato.

3

Pour the Garlic Olive Oil in to a large bowl or container. Toss the potatoes in the olive oil, making sure to get it in between the slices.

4

Arrange the potatoes on a foil lined baking sheet, cut side up. Sprinkle with salt and pepper to taste, making sure to season in between the slices.

5

Bake for 30 minutes until the edges begin to turn golden brown. If desired, remove the potatoes, sprinkle with cheese, and bake for another 15-20 minutes until fully tender and golden brown.

6

Adjust seasoning to taste, sprinkle with fresh chives for garnish, and serve with sour cream.

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Ingredients

 8 medium red new potatoes
 2 tsp kosher salt
 fresh ground pepper to taste
 1 cup grated cheddar (optional) or any other melting cheese of your choice
 1 tbsp fresh chopped chives for garnish

Directions

1

Preheat the oven to 400 F.

2

Make thin slices along the length of the potato, make sure you do not cut all the way through the potato.

3

Pour the Garlic Olive Oil in to a large bowl or container. Toss the potatoes in the olive oil, making sure to get it in between the slices.

4

Arrange the potatoes on a foil lined baking sheet, cut side up. Sprinkle with salt and pepper to taste, making sure to season in between the slices.

5

Bake for 30 minutes until the edges begin to turn golden brown. If desired, remove the potatoes, sprinkle with cheese, and bake for another 15-20 minutes until fully tender and golden brown.

6

Adjust seasoning to taste, sprinkle with fresh chives for garnish, and serve with sour cream.

Roasted Hasselback Garlic Potatoes

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