Grilled Salmon with Peach Salsa & Spring Mix

25 May
Category

Ingredients

 1 medium peach halved pitted and diced
 1 dozen cherries pitted and chopped
 2 tbsp onion finely diced
 2 tbsp chopped cilantro
 2 tbsp fresh lime juice
 1 pinch red chili flakes
 2 tbsp Cindy's Peach White Balsamic
 2 tbsp extra virgin olive oil
 6 oz salmon portions (4)
 salt and pepper to taste
 2 cups spring mix
Directions
1

In a bowl combine peaches, cherries, onion, cilantro, lime juice, chili flakes with 1 tbsp EVOO and Peach White Balsamic. Cover and refrigerate until ready to use.

2

Brush salmon with 1 tbsp of EVOO and season with salt and pepper. Grill fish on barbecue medium to high 3-4 minutes each side until just cooked through.

3

Plate salmon on top of spring mix and top with peach salsa and serve.

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Ingredients

 1 medium peach halved pitted and diced
 1 dozen cherries pitted and chopped
 2 tbsp onion finely diced
 2 tbsp chopped cilantro
 2 tbsp fresh lime juice
 1 pinch red chili flakes
 2 tbsp Cindy's Peach White Balsamic
 2 tbsp extra virgin olive oil
 6 oz salmon portions (4)
 salt and pepper to taste
 2 cups spring mix

Directions

1

In a bowl combine peaches, cherries, onion, cilantro, lime juice, chili flakes with 1 tbsp EVOO and Peach White Balsamic. Cover and refrigerate until ready to use.

2

Brush salmon with 1 tbsp of EVOO and season with salt and pepper. Grill fish on barbecue medium to high 3-4 minutes each side until just cooked through.

3

Plate salmon on top of spring mix and top with peach salsa and serve.

Grilled Salmon with Peach Salsa & Spring Mix
IngredientsDirections
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