
Ingredients
Whisk balsamic, olive oil, vinegar, and salt into a small bowl.
Place the sprigs of rosemary at the bottom of a glass container. Add the marinade followed by the chicken.
Marinate for 1 to 8 hours. Make sure to turn the chicken occasionally to ensure an even marinade.
Remove the chicken and grill until internal temperature reads 165 degrees Fahrenheit.
Ingredients
Directions
Whisk balsamic, olive oil, vinegar, and salt into a small bowl.
Place the sprigs of rosemary at the bottom of a glass container. Add the marinade followed by the chicken.
Marinate for 1 to 8 hours. Make sure to turn the chicken occasionally to ensure an even marinade.
Remove the chicken and grill until internal temperature reads 165 degrees Fahrenheit.