Oregano Pizza Dough w/ 25 Star Balsamic

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Ingredients

 ¾ cup warm water
 1 tsp yeast
 1 tsp sugar
 ¾ tsp salt
 3 tbsp Cindy's Oregano Olive Oil
 2 cups all purpose flour
 1 tsp Cindy's Oregano Olive Oil (to brush on after)
 Cindy's 25 Star Dark Balsamic Vinegar
Directions
1

In a large bowl, dissolve yeast and sugar in the warm water until it becomes bubbly. Add the salt, oil and flour. Mix until dough is smooth.

2

Cover bowl with a tea towel and set aside for an hour or until dough has doubled in size.

3

Spread the dough out into a 12x19 baking sheet, brush on 1 tsp of Cindy's Oregano Olive Oil. Add your desired toppings.

4

Bake at 400 degrees for 10-15 minutes or until bottom is golden brown.

5

Let pizza cool for a few minutes then drizzle as much Cindy's 25 Star Dark Balsamic on top as you like.

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Ingredients

 ¾ cup warm water
 1 tsp yeast
 1 tsp sugar
 ¾ tsp salt
 3 tbsp Cindy's Oregano Olive Oil
 2 cups all purpose flour
 1 tsp Cindy's Oregano Olive Oil (to brush on after)
 Cindy's 25 Star Dark Balsamic Vinegar

Directions

1

In a large bowl, dissolve yeast and sugar in the warm water until it becomes bubbly. Add the salt, oil and flour. Mix until dough is smooth.

2

Cover bowl with a tea towel and set aside for an hour or until dough has doubled in size.

3

Spread the dough out into a 12x19 baking sheet, brush on 1 tsp of Cindy's Oregano Olive Oil. Add your desired toppings.

4

Bake at 400 degrees for 10-15 minutes or until bottom is golden brown.

5

Let pizza cool for a few minutes then drizzle as much Cindy's 25 Star Dark Balsamic on top as you like.

Oregano Pizza Dough w/ 25 Star Balsamic

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