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Homemade Bread Stuffing

 1 loaf white sliced bread
 ¾ cup margarine or butter
 1 onion, chopped
 4 stalks celery, chopped
 2 tsp poultry seasoning
 1 cup chicken broth
 3 tbsp Cindy's Sage & Onion Olive Oil
1

Sautee vegetables.

2

Mix the bread cubes with the vegetables and olive oil.

3

Mix in the broth.

4

Add salt and pepper to taste.

5

Bake at 375 degrees in a lightly greased 9x13 rectangle baking pan. Cover with foil and cook for 30 minutes.

6

Remove cover and bake for another 20-30 minutes until lightly browned.

7

Drizzle with balsamic and serve!