Cindy’s Roasted Lemon Garlic Potatoes
Ingredients
2 lbs Yukon Gold or similar potatoes cut in half or quarters
5 cloves fresh garlic
½ cup chicken stock or water
2 tsp kosher salt
1 pinch fresh ground pepper (or to taste)
fresh chopped parsley to garnish
Directions
1
Preheat oven to 400 degrees.
2
Whisk marinade ingredients except the chicken stock/water in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet.
3
Add chicken stock or water to bottom of the pan with the potatoes . Cook for 40 mins until the stock is evaporated and the potatoes are crusty golden brown.
4
Adjust seasoning as necessary and garnish with parsley if you choose.
Ingredients
2 lbs Yukon Gold or similar potatoes cut in half or quarters
5 cloves fresh garlic
½ cup chicken stock or water
2 tsp kosher salt
1 pinch fresh ground pepper (or to taste)
fresh chopped parsley to garnish