Preheat oven to 400 degrees.
Whisk marinade ingredients except the chicken stock/water in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet.
Add chicken stock or water to bottom of the pan with the potatoes . Cook for 40 mins until the stock is evaporated and the potatoes are crusty golden brown.
Adjust seasoning as necessary and garnish with parsley if you choose.