Cindy’s Olive Oil
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Cindy’s Too
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Ingredients
Muffins
1 ½ cups sugar
2 eggs
¾ cup Cindy's Persian Lime Olive Oil
1 ½ cups flour
1 tsp salt
1 tsp baking soda
1 tsp vanilla extract
3 medium apples, grated
Frosting
½ cup unsalted butter
2 cups icing sugar
1 tbsp Cindy's Coconut Balsamic Vinegar
1 tsp vanilla extract
1 tbsp milk
Directions
Muffins
1
Mix sugar, eggs, and Persian Lime Olive Oil together into a bowl.
2
Add flour, salt, baking soda, vanilla extract, and apples. Mix together well.
3
Pour into muffin cups and bake at 350 degrees for 30 minutes.
Frosting
4
Use a stand or hand mixer to beat butter until smooth.
5
Slowly add in icing sugar and then remaining ingredients.
6
Keep mixing until light and fluffy.
Ingredients
Muffins
1 ½ cups sugar
2 eggs
¾ cup Cindy's Persian Lime Olive Oil
1 ½ cups flour
1 tsp salt
1 tsp baking soda
1 tsp vanilla extract
3 medium apples, grated
Frosting
½ cup unsalted butter
2 cups icing sugar
1 tbsp Cindy's Coconut Balsamic Vinegar
1 tsp vanilla extract
1 tbsp milk
Directions
Muffins
1
Mix sugar, eggs, and Persian Lime Olive Oil together into a bowl.
2
Add flour, salt, baking soda, vanilla extract, and apples. Mix together well.
3
Pour into muffin cups and bake at 350 degrees for 30 minutes.
Frosting
4
Use a stand or hand mixer to beat butter until smooth.
5
Slowly add in icing sugar and then remaining ingredients.
6
Keep mixing until light and fluffy.