Tuscan Herb Bread Stuffing
Ingredients
10 cups cubes made from fresh white bakery bread (or bread of your choice) - Leave Out Overnight!
6 cups chopped celery, onions and green apple
½ cup chopped fresh parsley
23 cups chicken broth
salt & pepper
Directions
1
Sautee vegetables.
2
Mix the bread cubes with the vegetables and olive oil.
3
Mix in the broth.
4
Add salt and pepper to taste.
5
Bake at 375* in a lightly greased 9x13 rectangle baking pan. Cover with foil and cook for 30 minutes.
6
Remove cover and bake for another 20-30 minutes until lightly browned.
7
Drizzle with balsamic and serve.
Ingredients
10 cups cubes made from fresh white bakery bread (or bread of your choice) - Leave Out Overnight!
6 cups chopped celery, onions and green apple
½ cup chopped fresh parsley
23 cups chicken broth
salt & pepper
Directions
1
Sautee vegetables.
2
Mix the bread cubes with the vegetables and olive oil.
3
Mix in the broth.
4
Add salt and pepper to taste.
5
Bake at 375* in a lightly greased 9x13 rectangle baking pan. Cover with foil and cook for 30 minutes.
6
Remove cover and bake for another 20-30 minutes until lightly browned.
7
Drizzle with balsamic and serve.