Rosemary Lemon Chicken
Ingredients
1 ½ lbs chicken thighs
1 ½ tsp Dijon Mustard
2 tbsp maple syrup
½ tsp salt
fresh ground pepper to taste
Directions
1
In a ziploc bag, combine all ingredients and mix until chicken is evenly coated.
2
Marinade in fridge for about an hour.
3
Preheat oven to 425*.
4
Drain chicken and place in a baking dish.
5
Bake for 20 minutes or until chicken reaches 165* in the centre.
Ingredients
1 ½ lbs chicken thighs
1 ½ tsp Dijon Mustard
2 tbsp maple syrup
½ tsp salt
fresh ground pepper to taste
Directions
1
In a ziploc bag, combine all ingredients and mix until chicken is evenly coated.
2
Marinade in fridge for about an hour.
3
Preheat oven to 425*.
4
Drain chicken and place in a baking dish.
5
Bake for 20 minutes or until chicken reaches 165* in the centre.