Cindy’s Roasted Lemon Garlic Potatoes
Ingredients
Preheat oven to 400 degrees.
Whisk marinade ingredients except the chicken stock/water in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet.
Add chicken stock or water to bottom of the pan with the potatoes . Cook for 40 mins until the stock is evaporated and the potatoes are crusty golden brown.
Adjust seasoning as necessary and garnish with parsley if you choose.
Ingredients
Directions
Preheat oven to 400 degrees.
Whisk marinade ingredients except the chicken stock/water in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet.
Add chicken stock or water to bottom of the pan with the potatoes . Cook for 40 mins until the stock is evaporated and the potatoes are crusty golden brown.
Adjust seasoning as necessary and garnish with parsley if you choose.