Peach Sangria can be prepared using White wine, Rosé or even red wine, easy to make and serve. Just add wine, soda water and then ice and garnish with fresh fruit, serve and enjoy.
PEACH SANGRIA FOR A PITCHER: In a pitcher, mix contents of Peach Sangria Mix pouch with 750 ml (25 oz) chilled wine and stir well until mix is dissolved. Add 250 ml (8 oz) chilled soda water and serve over ice with fruit garnish of choice. Makes 4-6 servings. FOR A SINGLE SERVING: Combine 20 ml (4 tsp) Peach Sangria Mix with 150 ml (5 oz) chilled wine and stir until mix is dissolved. Add 50 ml (1.7 oz) chilled soda water and serve.