SUPERB SPICES, HERBS, AND SALTS IN QUANTITIES PERFECT FOR THE HOME KITCHEN. KEEP 'EM FRESH, KEEP 'EM FLAVOURFUL!
AL PASTOR
Made with Ancho and Guajillo chilli powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo sauce for marinating thinly sliced pork or add complexity to ground beef tacos!
Ancho Chile Powder, Cumin, Guajillo Chile Powder, Black Pepper, Garlic, Apple Cider Vinegar Powder, Orange Juice Powder, Onion, Salt, Pineapple Juice Powder, Mexican Oregano, Cinnamon
AMORE ITALIAN
Can we be cheesy for a moment? This savory, herbaceous, and slightly spicy blend will bring your Italian 'za game to the next level. Use this rustic blend in sauces, salad dressings, or pastas for a dish that feels truly autentico. Now that's Amore!
Minced Garlic, Basil, Kosher Salt, Granulated Garlic, Thyme, Marjoram, Mediterranean Oregano, Rosemary, Black Pepper, Chilli Flakes, and Minced Onion
CAJUN
Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavours that will serve well as a dry rub for pork or chicken, flavouring boudin sausage, or dirty rice with a deep south kick.
Garlic, Smoked Paprika, Onion, Spanish paprika, Black pepper, Cayenne, Thyme, Parsley, Red pepper
CAROLINA BBQ
If you love a good Carolina BBQ Sauce, you've found the dry rub of your dreams here. Smokey, spicy, sweet with a zing of apple cider vinegar and punchy yellow mustard, this BBQ rub is perfect for pork, poultry, or roasted potatoes. Apply generously before grilling, roasting, or slow-cooking.
Yellow Mustard, Light Chilli Powder, Salt, Brownulated Sugar, Smoked Paprika, Black Pepper, Sugar, Apple Cider Vinegar, Garlic, Onion, Celery Seed, and Cayenne
CHESAPEAKE SEAFOOD
Meet your "New Bae" with our familiar, crave-worthy Seafood Blend. Shrimply irresistible on seafood, but absolutely delicious on homemade potato chips or in a savory bloody mary.
Mildly spicy, with a pinch of pucker-worthy tartness, this tangy blend is a real meal-time game-changer. Entirely at home atop grilled street corn, chicken, or fried eggs, this Chilli Lime seasoning is also at its finest when sprinkled on melon or coating the rim of an ice-cold brewski.
Cumin, Garlic, Onion, Paprika, Salt, Lime Powder, Crushed Red Pepper, Coriander, Citric Acid, and Black Pepper
COWBOY GRILLING RUB
Well y'all, we've perfected the ultimate fireside companion and saddling up for a whole new rodeo. This updated blend will have your boots scootin'! With spicy, smoky, herbaceous, this rub will enhance just about anything that touches the grill. Yeehaw!
Black Pepper, Garlic, Paprika, Salt, Cumin, Fennel, Red pepper
EVERYTHING BAGEL
This blend isn’t just for bagels anymore! Add a crunchy, savory kick to your favorite salads and dips. Sprinkle over roasted veggies or grilled tuna steaks to step up your dinner game. Our version of this classic seasoning really is everything.
Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Garlic, Onion, Salt, Caraway
*contains sesame
FRENCH FRY
The best thing to happen to fries since ketchup. Smoldering Aleppo pepper, tangy citrus, and floral coriander join forces for a welcome upgrade to any potato. Think outside the spud and you’ll want to sprinkle this seasoning on anything and everything!
This is not your Nona's garlic & herb seasoning. This versatile blend is zesty, herbaceous, and pungent, but packs some extra punches with notes of orange peel and paprika. Try it on proteins, roasted veggies, baked goods, and pizza! Garlic knots? More like Garlic Knock-outs!
Fresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and versatile french summertime rub, just with fresher ingredients. Try it on oven-roasted chicken and vegetables.
This gourmet-style rub is influenced by cedar plank salmon flavors and is perfect for salmon. Simply add to fish before cooking or grilling. An efficient and perfect blend of spices for all things seafood. One can also use this Seafood Spice blend on chicken, pork, rice, or any recipe that needs a little extra flavor. Other quick applications include sprinkling this blend on vegetables for some extra flair.
Whether you're on island time or just trying to whip something up for dinner time, this smoky, spicy, and fragrant seasoning is sure to pack a punch of flavour to any jerk chicken or fish dish. Sprinkle over proteins, mix into guacamole or canned tuna, or create a marinade to really let those Caribbean flavours shine!
Smoked paprika, garlic, onion, coriander, cumin, allspice, salt, nutmeg, brown sugar, cayenne, thyme, black pepper, rosemary, cinnamon, citric acid
MADRAS CURRY POWDER
Warm, citrusy, and mild. There is actually no such thing as "curry powder" in India, but hey, you want one, you got the best one. In addition to "curry" try it in marinades, soups, and braised meats.
Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Leave some for the grilled chicken, dressings, and marinades.
Now Mom doesn't have to work her asada off to bring you this family fave! Transform any protein or vegetable into a slightly spicy, perfectly seasoned filling for your taco, breakfast burrito, salad, and more. Let’s give ‘em something to taco’ bout.
A simpler take on a French classic, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & black pepper, making an elegant blend that can be enjoyed on everything from cauliflower steaks to beef tenderloin.
Mirroring the flavours of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral oil and spoon over grilled or roasted mahi mahi, grouper, or even salmon, for a perfectly seasoned fish.
Garlic, Black Pepper, Oregano, Cilantro, Lime Juice Powder, Orange Juice Powder, Salt, Onion, Serrano Chilli Powder, Citric Acid
PIRI PIRI BLEND
Piri Piri or Peri Peri, no matter how you say it, you're going to love this Portuguese-inspired blend. Featuring bittersweet, spicy, garlicky, fruity, and herbaceous flavours, you'll span the spectrum of your taste buds in one bite. Try with traditional Portuguese recipes or a nice roasted chicken!
We elevated this comforting, put-it-on-everything blend with minced onion, pungent garlic, and delicate dried herbs. Let's just say it's sort of a big dill. Make a chilled yogurt dip for vegetable crudités, add to turkey burger patties before you take to the grill, or dust a spoonful onto your tots before you pop ‘em into the air fryer. If loving this vegan ranch is wrong, we don’t wanna be right.
Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, and try it on grilled chicken, marinades, and roasted vegetables.
Complex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle east. Try it on roasted vegetables, savory yogurt sauces, or mix with olive oil to brush on flatbread.
