SUPERB SPICES, HERBS, AND SALTS IN QUANTITIES PERFECT FOR THE HOME KITCHEN. KEEP 'EM FRESH, KEEP 'EM FLAVOURFUL!

AL PASTOR

Made with Ancho and Guajillo chilli powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo sauce for marinating thinly sliced pork or add complexity to ground beef tacos!

Ancho Chile Powder, Cumin, Guajillo Chile Powder, Black Pepper, Garlic, Apple Cider Vinegar Powder, Orange Juice Powder, Onion, Salt, Pineapple Juice Powder, Mexican Oregano, Cinnamon

AMORE ITALIAN

Can we be cheesy for a moment? This savory, herbaceous, and slightly spicy blend will bring your Italian 'za game to the next level. Use this rustic blend in sauces, salad dressings, or pastas for a dish that feels truly authentic. Now that's Amore!

Minced Garlic, Basil, Kosher Salt, Granulated Garlic, Thyme, Marjoram, Mediterranean Oregano, Rosemary, Black Pepper, Chilli Flakes, and Minced Onion

BUXTON CHICKEN RUB

Take home the taste of Buxton Hall Barbecue chicken. If going to the restaurant every day isn't a feasible option, then this rub is your next best bet! It's Pitmaster Elliott Moss' "go-to rub for barbecue chicken," but its great on any white meat!

Brown sugar, Salt, Sugar, White pepper, Cayenne, Garlic, Onion, Cumin, Rice Fiber, Oregano, Sage, Coriander.

BUXTON RIB RUB

Slightly spicy, a little sweet, and packed with all the mouthwatering flavour you'd expect from Award-winning Pitmaster Elliott Moss. Whether you’re smoking ribs, dry brining a whole bird, or crafting a homemade BBQ sauce, you'll be grabbing this versatile rub for just about everything.

Brown sugar, Salt, Cayenne, Cumin, Black pepper, Garlic, Rice Fiber, Onion, Herbs de Provence, Red pepper, Mustard, Fennel, Cinnamon.

CAJUN

Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavours that will serve well as a dry rub for pork or chicken, flavouring boudin sausage, or dirty rice with a deep south kick.

Garlic, Smoked Paprika, Onion, Spanish paprika, Black pepper, Cayenne, Thyme, Parsley, Red pepper.

CAROLINA BBQ

If you love a good Carolina BBQ Sauce, you've found the dry rub of your dreams here. Smokey, spicy, sweet with a zing of apple cider vinegar and punchy yellow mustard, this BBQ rub is perfect for pork, poultry, or roasted potatoes. Apply generously before grilling, roasting, or slow cooking.

Yellow Mustard, Light Chilli Powder, Salt, Brownulated Sugar, Smoked Paprika, Black Pepper, Sugar, Apple Cider Vinegar, Garlic, Onion, Celery Seed, and Cayenne

CAROLINA MUSTARD RUB

This zingy, smoky blend is truly a must(ard). With brown sugar, mustard, and a touch of hickory smoke, it's an elevated take on the classic SC rub you might be used to. Fabulous on wings, pork chops, or whisked into a salad dressing.

Mustard powder, Brown Sugar, Salt, Garlic, Tomato Powder, Black Pepper, Turmeric, Citric Acid, Hickory Smoke Powder.

CHESAPEAKE SEAFOOD

Meet your "New Bae" with our familiar, crave-worthy Seafood Blend. Shrimply irresistible on seafood, but absolutely delicious on homemade potato chips or in a savory bloody mary.

Spanish Paprika, Salt, Celery Seed, Black Pepper, Cayenne, Oregano, Allspice, Thyme, Ginger, Nutmeg

CHILLI LIME

Mildly spicy, with a pinch of pucker-worthy tartness, this tangy blend is a real meal-time game-changer. Entirely at home atop grilled street corn, chicken, or fried eggs, this Chilli Lime seasoning is also at its finest when sprinkled on melon or coating the rim of an ice-cold brewski.

Cumin, Garlic, Onion, Paprika, Salt, Lime Powder, Crushed Red Pepper, Coriander, Citric Acid, and Black Pepper.

CHINESE FIVE SPICE

More self-explanatory than most spices, Chinese Five Spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced combination of cinnamon, clove, fennel seed, star anise, and Sichuan peppercorns, for a flavorful blast of warm, sweet, spicy, and bitter all in one go. Based on the idea of the five elements, it’s said that the mix was developed to help balance the body and keep those who ate it well-balanced. Whether or not that’s true, it is guaranteed to add deliciousness to any dishes it touches.

Cinnamon, Clove, Fennel, Star Anise, Sichuan Peppercorn.

COWBOY GRILLING RUB

Well y'all, we've perfected the ultimate fireside companion and saddling up for a whole new rodeo. This updated blend will have your boots scootin'! With spicy, smoky, herbaceous, this rub will enhance just about anything that touches the grill. Yeehaw!

Ingredients: Black Pepper, Garlic, Paprika, Salt, Cumin, Fennel, Red pepper

EVERYTHING BAGEL

This blend isn’t just for bagels anymore! Add a crunchy, savory kick to your favorite salads and dips. Sprinkle over roasted veggies or grilled tuna steaks to step up your dinner game. Our version of this classic seasoning really is everything.

Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Garlic, Onion, Salt, Caraway

*Contains sesame

FRENCH FRY

The best thing to happen to fries since ketchup. Smoldering Aleppo pepper, tangy citrus, and floral coriander join forces for a welcome upgrade to any potato. Think outside the spud and you’ll want to sprinkle this seasoning on anything and everything!

Aleppo pepper, Salt, Coriander, Sesame Seed, Orange Juice Powder, Citric Acid

GARLIC & HERB

This is not your Nona's garlic & herb seasoning. This versatile blend is zesty, herbaceous, and pungent, but packs some extra punches with notes of orange peel and paprika. Try it on proteins, roasted veggies, baked goods, and pizza! Garlic knots? More like Garlic Knockouts!

Garlic, Parsley, Paprika, Onion, Orange peel, Oregano, Thyme, Rosemary, Chive

HERBS DE PROVENCE

Fresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and versatile French summertime rub, just with fresher ingredients. Try it on oven-roasted chicken and vegetables.

Basil, Parsley, Marjoram, Lavender, Rosemary, Sage, Savory Herb, Thyme

HONEY & HERB

This gourmet-style rub is influenced by cedar plank salmon flavors and is perfect for salmon. Simply add to fish before cooking or grilling. An efficient and perfect blend of spices for all things seafood. One can also use this Seafood Spice blend on chicken, pork, rice, or any recipe that needs a little extra flavor. Other quick applications include sprinkling this blend on vegetables for some extra flair.

Brownulated Sugar, Salt, Garlic, Honey powder, Black Pepper, Paprika, Onion, Thyme, Basil, Rice Concentrate, Fennel Seed, Citric Acid

JERK

Whether you're on island time or just trying to whip something up for dinner time, this smoky, spicy, and fragrant seasoning is sure to pack a punch of flavour to any jerk chicken or fish dish. Sprinkle over proteins, mix into guacamole or canned tuna, or create a marinade to really let those Caribbean flavours shine!

Smoked paprika, garlic, onion, coriander, cumin, allspice, salt, nutmeg, brown sugar, cayenne, thyme, black pepper, rosemary, cinnamon, citric acid.

KANSAS CITY BBQ RUB

That sweet, smoky, Kansas City flavour you crave - now in a rub! Luscious brown sugar and Spanish paprika meld with a tangy kick of tomato for a sweet & savory, super flavour-y experience for the ultimate rib rub!

Brown Sugar, Spanish Paprika, Salt, Black Pepper, Tomato Powder, Garlic, Onion, Light Chilli Powder, Hickory Smoke Powder.

MADRAS CURRY POWDER

Warm, citrusy, and mild. There is actually no such thing as "curry powder" in India, but hey, you want one, you got the best one. In addition to "curry" try it in marinades, soups, and braised meats.

Coriander, Turmeric, Cumin, Fennel, Fenugreek, Black Pepper, Granulated Garlic, Cassia Cinnamon, Cloves, Cayenne

MODENA BALSAMIC

Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Leave some for the grilled chicken, dressings, and marinades.

Balsamic Powder, Salt, Garlic, Brownulated Sugar, Parsley, Tomato, Basil, Rice Concentrate

MOM’S TACO

Now Mom doesn't have to work her asada off to bring you this family fave! Transform any protein or vegetable into a slightly spicy, perfectly seasoned filling for your taco, breakfast burrito, salad, and more. Let’s give ‘em something to taco’ bout.

Light Chilli Powder, Garlic Powder, Onion Powder, Mexican Oregano, Low Paprika, Cumin Powder, Kosher Salt, Chipotle Powder

MUSTARD & TARRAGON

A simpler take on a French classic, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & black pepper, making an elegant blend that can be enjoyed on everything from cauliflower steaks to beef tenderloin.

Garlic, Salt, Yellow Mustard, Coriander, Tarragon, Black Pepper, Parsley, Dill Weed

N’ASHEVILLE HOT CHICKEN

This tin's in good company with some crispy fried chicken, a mound of pickle slices, and some white bread. That ultra-spicy, super flavorful kick you crave, crafted carefully in the mountains of beautiful Asheville, North Carolina.

Paprika, Cayenne, Sugar, Salt, Light Chili Powder, Garlic, Red Chili Powder, Smoked Paprika, and Black Pepper.

PESCADO VERDE

Mirroring the flavours of fresh salsa Verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral oil and spoon over grilled or roasted mahi mahi, grouper, or even salmon, for a perfectly seasoned fish.

Garlic, Black Pepper, Oregano, Cilantro, Lime Juice Powder, Orange Juice Powder, Salt, Onion, Serrano Chilli Powder, Citric Acid

PIRI PIRI BLEND

Piri Piri or Peri Peri, no matter how you say it, you're going to love this Portuguese-inspired blend. Featuring bittersweet, spicy, garlicky, fruity, and herbaceous flavours, you'll span the spectrum of your taste buds in one bite. Try with traditional Portuguese recipes or a nice roasted chicken!

paprika, onion, garlic, salt, brown sugar, coriander, oregano, birds eye chilli powder, smoked paprika, ginger, cardamom

RANCH

We elevated this comforting, put-it-on-everything blend with minced onion, pungent garlic, and delicate dried herbs. Let's just say it's sort of a big dill. Make a chilled yogurt dip for vegetable crudités, add to turkey burger patties before you take to the grill, or dust a spoonful onto your tots before you pop ‘em into the air fryer. If loving this vegan ranch is wrong, we don’t wanna be right.

Garlic, Salt, Onion, Dill, Chives, Monosodium glutamate, Rice hulls

TANDOORI MASALA

Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, and try it on grilled chicken, marinades, and roasted vegetables.

Kashmiri Chilli Powder, Cumin, Coriander, Turmeric, Kasoori Methi, Garam Masala, Ginger, Garlic, Chaat Masala, Lime Juice Powder, Citric Acid

* Contains trace amounts of wheat

TEXAS PEPPER RUB

Our Texas Pepper rub is so good, you'll be craving BBQ for every meal. Traditional Texas rubs start with a salt and pepper combo, we added cumin and birds eye chili for one of the most versatile, beautiful seasonings ever.

Black Pepper, Salt, Light Chili Powder, Garlic, Cumin, Chipotle Chili Powder, Birds Eye Chili Powder.

ZA’ATAR

Complex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle east. Try it on roasted vegetables, savory yogurt sauces, or mix with olive oil to brush on flatbread.

Sumac, Sesame Seeds, Salt, Oregano, Coriander, Thyme, Aleppo, Cumin

*contains sesame