Strawberry Peach Popsicles
Ingredients
2 cups hulled strawberries
¼ cup sugar
freshly cracked pepper (optional)
Directions
1
Place strawberries and sugar in a food processor and pulse until the mixture is finely chopped and juicy, but still chunky as you don’t want a smooth puree.
2
Transfer to a bowl and stir in the balsamic vinegar and a few grinds of pepper if you choose.
3
Spoon the mixture into the ice pop molds and insert sticks in the middle.
4
Freeze until firm, approximately 6-8 hours.
5
To un-mold the pops, run hot water over the outside of the molds for a few seconds, then gently pull the sticks.
Ingredients
2 cups hulled strawberries
¼ cup sugar
freshly cracked pepper (optional)