Oregano Pizza Dough w/ 25 Star Balsamic
Ingredients
In a large bowl, dissolve yeast and sugar in the warm water until it becomes bubbly. Add the salt, oil and flour. Mix until dough is smooth.
Cover bowl with a tea towel and set aside for an hour or until dough has doubled in size.
Spread the dough out into a 12x19 baking sheet, brush on 1 tsp of Cindy's Oregano Olive Oil. Add your desired toppings.
Bake at 400 degrees for 10-15 minutes or until bottom is golden brown.
Let pizza cool for a few minutes then drizzle as much Cindy's 25 Star Dark Balsamic on top as you like.
Ingredients
Directions
In a large bowl, dissolve yeast and sugar in the warm water until it becomes bubbly. Add the salt, oil and flour. Mix until dough is smooth.
Cover bowl with a tea towel and set aside for an hour or until dough has doubled in size.
Spread the dough out into a 12x19 baking sheet, brush on 1 tsp of Cindy's Oregano Olive Oil. Add your desired toppings.
Bake at 400 degrees for 10-15 minutes or until bottom is golden brown.
Let pizza cool for a few minutes then drizzle as much Cindy's 25 Star Dark Balsamic on top as you like.