Garlic Hickory Meatballs

Ingredients

 1 ½ lbs ground beef
 1 onion, finely chopped
 ½ cup bread crumbs
 ¼ tsp pepper
 ½ tsp seasoned salt
Directions
1

Mix all ingredients excluding the Hickory Balsamic in a large bowl.

2

Form 1" balls and place on a baking sheet.

3

Bake uncovered at 350 degrees for 30 minutes.

4

Remove and put meatballs in a casserole dish.

5

Glaze with Hickory Balsamic Vinegar and bake at 350 degrees for another 10-15 minutes.

6

Take out and let cool. Serve and enjoy!

Back to Recipe Gallery

Ingredients

 1 ½ lbs ground beef
 1 onion, finely chopped
 ½ cup bread crumbs
 ¼ tsp pepper
 ½ tsp seasoned salt

Directions

1

Mix all ingredients excluding the Hickory Balsamic in a large bowl.

2

Form 1" balls and place on a baking sheet.

3

Bake uncovered at 350 degrees for 30 minutes.

4

Remove and put meatballs in a casserole dish.

5

Glaze with Hickory Balsamic Vinegar and bake at 350 degrees for another 10-15 minutes.

6

Take out and let cool. Serve and enjoy!

Garlic Hickory Meatballs

Leave a Reply

Your email address will not be published. Required fields are marked *