Garlic Hickory Meatballs

Ingredients

 ¼ cup Cindy's Garlic Balsamic Vinegar
 1 ½ lbs ground beef
 1 onion, finely chopped
 ½ cup bread crumbs
 ¼ tsp pepper
 ½ tsp seasoned salt
 ½ cup Cindy's Hickory Balsamic Vinegar
Directions
1

Mix all ingredients excluding the Hickory Balsamic in a large bowl.

2

Form 1" balls and place on a baking sheet.

3

Bake uncovered at 350 degrees for 30 minutes.

4

Remove and put meatballs in a casserole dish.

5

Glaze with Hickory Balsamic Vinegar and bake at 350 degrees for another 10-15 minutes.

6

Take out and let cool. Serve and enjoy!

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Ingredients

 ¼ cup Cindy's Garlic Balsamic Vinegar
 1 ½ lbs ground beef
 1 onion, finely chopped
 ½ cup bread crumbs
 ¼ tsp pepper
 ½ tsp seasoned salt
 ½ cup Cindy's Hickory Balsamic Vinegar

Directions

1

Mix all ingredients excluding the Hickory Balsamic in a large bowl.

2

Form 1" balls and place on a baking sheet.

3

Bake uncovered at 350 degrees for 30 minutes.

4

Remove and put meatballs in a casserole dish.

5

Glaze with Hickory Balsamic Vinegar and bake at 350 degrees for another 10-15 minutes.

6

Take out and let cool. Serve and enjoy!

Garlic Hickory Meatballs

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