Fab Fresh Frittata

Category

Ingredients

 8 eggs
 1 cup shredded cheese of your choice
 ½ cup chopped fresh veggies (ex. asparagus, mushrooms, onion, tomatoes)
 ¼ cup chopped fresh basil
 2 tbsp water
 salt & pepper to taste
 bacon bits or chopped ham (optional)
Directions
1

Heat oven to 350 degrees farenheit.

2

Precook your mix-ins: meat, mushrooms, onions, asparagus, any veggies that need to be cooked through first.

3

Whisk eggs and water together until blended (Tip: be careful not to overbeat the eggs! Overbeating will cause the frittata to rise too much in the oven and then fall once it’s cooled).

4

Mix eggs, basil, veggies, meat, salt and pepper and 1/2 cup of cheese.

5

Pour into a greased pie plate or small 10″ casserole dish. I grease with Cindy’s Garlic Infused Olive Oil as it gives it a nice hint of garlic to the frittata.

6

Bake for 30 minutes. The top should be puffed and golden brown.

7

Remove from the oven and add remaining cheese on top.

8

Let cool and enjoy with a fresh salad.

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Ingredients

 8 eggs
 1 cup shredded cheese of your choice
 ½ cup chopped fresh veggies (ex. asparagus, mushrooms, onion, tomatoes)
 ¼ cup chopped fresh basil
 2 tbsp water
 salt & pepper to taste
 bacon bits or chopped ham (optional)

Directions

1

Heat oven to 350 degrees farenheit.

2

Precook your mix-ins: meat, mushrooms, onions, asparagus, any veggies that need to be cooked through first.

3

Whisk eggs and water together until blended (Tip: be careful not to overbeat the eggs! Overbeating will cause the frittata to rise too much in the oven and then fall once it’s cooled).

4

Mix eggs, basil, veggies, meat, salt and pepper and 1/2 cup of cheese.

5

Pour into a greased pie plate or small 10″ casserole dish. I grease with Cindy’s Garlic Infused Olive Oil as it gives it a nice hint of garlic to the frittata.

6

Bake for 30 minutes. The top should be puffed and golden brown.

7

Remove from the oven and add remaining cheese on top.

8

Let cool and enjoy with a fresh salad.

Fab Fresh Frittata

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