Ingredients
1 can of Cream of Chicken Soup
1 cup sour cream
½ cup margarine or butter
1 package frozen hashbrowns
1 small cooking onion
1 ½ cups shredded cheddar cheese
salt & pepper to taste
Directions
1
In a saucepan, place soup and butter until melted.
2
In a separate bowl, place hasbrowns and mix in sour cream and shredded cheddar.
3
Pour butter/soup mixture over hashbrowns and seasoning pack. Mix thoroughly.
4
Place in a baking dish and cook at 325 degrees for 1 1/2 hours.
5
Optional: You can put crushed corn flakes or chips on top before you put them in the oven!
Ingredients
1 can of Cream of Chicken Soup
1 cup sour cream
½ cup margarine or butter
1 package frozen hashbrowns
1 small cooking onion
1 ½ cups shredded cheddar cheese
salt & pepper to taste
Directions
1
In a saucepan, place soup and butter until melted.
2
In a separate bowl, place hasbrowns and mix in sour cream and shredded cheddar.
3
Pour butter/soup mixture over hashbrowns and seasoning pack. Mix thoroughly.
4
Place in a baking dish and cook at 325 degrees for 1 1/2 hours.
5
Optional: You can put crushed corn flakes or chips on top before you put them in the oven!