Ingredients
1/2 cup Cindy’s Strawberry Balsamic
4 cups fruit punch, chilled
4 cups pineapple juice, chilled
1/4 cup fresh lemon juice (from 1 large)
1/4 cup fresh lime juice (from 2 large)
1 (1L) bottle lemon-lime soda, chilled
1 (1L) bottle ginger ale, chilled
1 qt. rainbow sherbet
Raspberries and sliced strawberries, to garnish
-
Alternative Recipe
Cindy’s Peach Balsamic
Fruit Punch
Pineapple Juice
Fresh Lemon Juice
Fresh Lime Juice
Lemon-lime soda, chilled
Rainbow Sherbet
Fresh Fruit to garnish
Ingredients
Directions
1/2 cup Cindy’s Strawberry Balsamic
4 cups fruit punch, chilled
4 cups pineapple juice, chilled
1/4 cup fresh lemon juice (from 1 large)
1/4 cup fresh lime juice (from 2 large)
1 (1L) bottle lemon-lime soda, chilled
1 (1L) bottle ginger ale, chilled
1 qt. rainbow sherbet
Raspberries and sliced strawberries, to garnish
-
Alternative Recipe
Cindy’s Peach Balsamic
Fruit Punch
Pineapple Juice
Fresh Lemon Juice
Fresh Lime Juice
Lemon-lime soda, chilled
Rainbow Sherbet
Fresh Fruit to garnish