Olive Oil 375ml
Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
Avocado: Avocado oil can be used in many ways in your kitchen. It can be used in your dressings, sauces and marinades. Avocado oil an all purpose cooking oil and can be used in the same ways as many other cooking oils. Avocado oil has the highest smoke point of any natural oils. Pairings: Fig, Lemon, Hickory, Peach, Lemongrass Mint.
Artichoke Garlic: Naturally Flavoured Extra Virgin Olive Oil. The Artichoke is one of the most popular winter month edible flower buds of the Mediterranean. We’ve combined that with the wonderful and essential garlic to bring a superstar to our line-up. You’ll be hard pressed to find a savory recipe that isn’t improved by little of this olive oil. Sure to be a quick and easy favourite for pasta dishes, drizzled over roasted vegetables, puddled in mashed potatoes, top off risotto just before serving, add to humus or grab a good loaf of bread and start dipping. Pairings: Chili Pepper, Fig, Lemon, Jalapeno Lime.
Basil: Infused basil is one of the most popular infused oils; all things loved best about summer are concentrated in its aroma. Imported pure Olive Oil is a blend of refined Olive Oil with Extra Virgin Olive Oil for extra colour and flavour. The resulting oil is golden in colour with a full-bodied flavour. A true infusion process is used, placing fresh herbs and spices into the olive oil to capture the perfect balance of flavour and aroma. This unique process can take up to several weeks, depending on the character of the herb or spice. Slowly infused with fresh, all natural ingredients. Great for dipping and cooking. Pairings: Strawberry, Strawberry Peach, Blueberry, Bordeaux Cherry, Pomegranate, Mango.
Blood Orange: Naturally Flavoured Extra Virgin Olive Oil is naturally flavoured with the sweet flavour of real Orange making a flavour experience that you will not forget! A delicious treat for dipping and salads. A good balsamic can inspire us to explore and create incredible dishes at home and Blood Orange EVOO does just that! Pairings: Cranberry Pear, Chocolate, Fig, Raspberry, Orange Vanilla.
Chilean Frantoio: Extra Virgin Olive Oil. A real stand out this season!! This Tuscan varietal flourishes in the Chilean regions. Maintaining the characteristic medium bitterness and intense spice with long persistence that is so sought after in excellent olive oils. Complimented by floral hints and a fragrant olive fruit aroma. Supply is limited so be sure to order early. Throw out the butter and step your game up a notch. Drizzle over polenta, popcorn, pasta, pizza (that’s a lot of foods that start with “p’s”). Be careful who you serve it to, you may wind up with a marriage Proposal! Flavor Profile: Medium to Robust. Presents notes of almond and slight sweetness. Aroma of freshly cut grass with fruity overlays. Pairings: Apricot Balsamic Vinegar, Garlic Cilantro White Balsamic Vinegar.
Chipotle: Infused Olive Oil. A rich and smokey flavor with the perfect intensity of spice and heat. This is great for flavoring soups and added to salsas. It is also great as a finishing drizzle in soups and vegetable, as a meat and seafood marinade, sprinkled on pizza, used in stir fries, for dipping your favorite bread, and for all things barbecue. Pairings: Chocolate Balsamic, Raspberry White Balsamic and Lambrusco Vinegar.
Cindy's Blend: A mouthwatering combination of Garlic, Oregano and Rosemary Olive Oil makes this blend a sure winner when cooking at home. This blend is an amazing bread dip when mixed with fresh grated parmesan and cracked black pepper, great with fresh tossed pasta, roasted potatoes and an incredible marinade for meats and veggies. Pairings: 25 Star Dark, Bordeaux Cherry, Lemon, Fig, Cranberry Pear.
Chili Garlic: Fused Olive Oil. This olive oil is complex. Let the garlic hit your tongue and wait… the chili isn’t far behind. These two flavours fuse together and create an olive oil you'll reach for over and over again. It is heavenly when brushed on grilled meats, divine when tossed in a pasta, and delicious mashed potatoes instead of butter! When you are looking for a smooth flavor with a touch of heat this is the oil for you. Pairings: Peach Balsamic, Mango Balsamic, Blackberry Balsamic, Bordeaux Cherry Balsamic
Habanero: The Habanero pepper infused in gourmet olive oil has a true heat and flavour. This oil is HOT HOT HOT, both in terms of capsaicin heat, and popularity! Imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra color and flavor. The resulting oil is golden in color with a full-bodied flavor. Pairings: Peach, Green Apple, Raspberry, Strawberry, Mango, Chocolate, Pineapple.
Madagascar Black Pepper: Infused Olive Oil. Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. A grill master's dream come true, the unique cross of flavors emphasizes the flavorful components of the meat. Splash over garden ripe tomatoes with fresh mozzarella and basil. Delicious on pasta and makes potato salad pop. Also, try on popcorn, creamy pasta and seafood. Create an amazing peppercorn flavour in your favourite dishes without having to use fresh peppercorns. Pairings: 25 Star Dark Balsamic, Lemon White Balsamic, Strawberry Peach Balsamic, Bordeaux Cherry Balsamic & Cucumber Melon Balsamic.
Southwest Lime: Fused Olive Oil. A warm smokey Chipotle flavour with a refreshing lime citrus burst bring the perfect balance, making your taste buds wake up and take notice. The go-to oil for all your Mexican infused, Tex-Mex and Southwestern dishes. Brush on steaks before grilling, marinate chicken breast then bake topped with lime slices, or sauté jumbo shrimp/scallops for something special. Pairings: Mango Balsamic Vinegar, Orange Mango Passionfruit Balsamic, Lemon Balsamic & Garlic Cilantro Balsamic.
Toasted Sesame: Expeller pressed, unrefined. With it's rich amber colour and distinctive nutty flavour, and aroma, it is no wonder that sesame oil is a main ingredient in the Chinese Kitchen. The toasted flavour of sesame oil replaces the taste of 'browned' butter and adds its own unique qualities.
Thai Basil Lemon Grass: Fused Olive Oil. Basil Lemongrass is an exotic and flavorful combination with an Asian Cuisine Flare. Lemongrass (a cross between lively ginger root and refreshing lemon) fused with our inimitable Basil olive oil bring the Far East essence to your table. This oil is fantastic on all types of fish and shellfish. Try it on chicken, salad dressings, stir fry's, marinades and more! Pairings: Lambrusoco, Raspberry Balsamic, Orange Vanilla Balsamic, Strawberry Balsamic
White Truffle: Flavoured Extra Virgin Olive Oil. White truffles have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes as well as mixed in salad dressings.