Spiced Pumpkin Cream Parfait

Ingredients

Parfait Ingredients
 1 large container Cool Whip
 Spiced Pumpkin Cream (See recipe)
 16 oz box of Granola
 Cindy's Pumpkin Pie Spice Balsamic Vinegar
Spiced Pumpkin Cream
 8 oz softened cream cheese
 1 cup pumpkin pie filling
 2.50 tbsp sugar
 2 tbsp brown sugar
 1 cup Cool Whip - Reserved
 2 tbsp Cindy's Pumpkin Pie Spice Balsamic Vinegar
Directions
Spiced Pumpkin Cream
1

In a large bowl add room temperature cream cheese and gently blend until smooth and fluffy.

2

Add in 1 cup of pumpkin pie filling and gently fold/blend into the cream cheese.

3

Add in the sugar and brown sugar and blend well.

4

Finally fold in 1 cup of reserved Cool Whip, blending in gently.

5

Spoon the Spiced Pumpkin Cream into a piping bag and place into the fridge to keep cold until ready to use.

Assembly
6

Add 4 tbsp of the granola into the bottom of each parfait glass.

7

Pipe in 4 tbsp of the Spiced Pumpkin Cream over the granola.

8

Pipe in 3-4 tbsp of Cool Whip over the Spiced Pumpkin Cream.

9

Repeat the layering process again by adding a layer of the granola, then Pumpkin Spiced Cream, then finally ending with a generous dollop of Cool Whip on top.

10

Finish by drizzling a touch of Cindy's Pumpkin Spice Balsamic and chill in the fridge for at least an hour before serving.

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Ingredients

Parfait Ingredients
 1 large container Cool Whip
 Spiced Pumpkin Cream (See recipe)
 16 oz box of Granola
 Cindy's Pumpkin Pie Spice Balsamic Vinegar
Spiced Pumpkin Cream
 8 oz softened cream cheese
 1 cup pumpkin pie filling
 2.50 tbsp sugar
 2 tbsp brown sugar
 1 cup Cool Whip - Reserved
 2 tbsp Cindy's Pumpkin Pie Spice Balsamic Vinegar

Directions

Spiced Pumpkin Cream
1

In a large bowl add room temperature cream cheese and gently blend until smooth and fluffy.

2

Add in 1 cup of pumpkin pie filling and gently fold/blend into the cream cheese.

3

Add in the sugar and brown sugar and blend well.

4

Finally fold in 1 cup of reserved Cool Whip, blending in gently.

5

Spoon the Spiced Pumpkin Cream into a piping bag and place into the fridge to keep cold until ready to use.

Assembly
6

Add 4 tbsp of the granola into the bottom of each parfait glass.

7

Pipe in 4 tbsp of the Spiced Pumpkin Cream over the granola.

8

Pipe in 3-4 tbsp of Cool Whip over the Spiced Pumpkin Cream.

9

Repeat the layering process again by adding a layer of the granola, then Pumpkin Spiced Cream, then finally ending with a generous dollop of Cool Whip on top.

10

Finish by drizzling a touch of Cindy's Pumpkin Spice Balsamic and chill in the fridge for at least an hour before serving.

Spiced Pumpkin Cream Parfait

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