Spiced Pumpkin Cream Parfait
Ingredients
In a large bowl add room temperature cream cheese and gently blend until smooth and fluffy.
Add in 1 cup of pumpkin pie filling and gently fold/blend into the cream cheese.
Add in the sugar and brown sugar and blend well.
Finally fold in 1 cup of reserved Cool Whip, blending in gently.
Spoon the Spiced Pumpkin Cream into a piping bag and place into the fridge to keep cold until ready to use.
Add 4 tbsp of the granola into the bottom of each parfait glass.
Pipe in 4 tbsp of the Spiced Pumpkin Cream over the granola.
Pipe in 3-4 tbsp of Cool Whip over the Spiced Pumpkin Cream.
Repeat the layering process again by adding a layer of the granola, then Pumpkin Spiced Cream, then finally ending with a generous dollop of Cool Whip on top.
Finish by drizzling a touch of Cindy's Pumpkin Spice Balsamic and chill in the fridge for at least an hour before serving.
Ingredients
Directions
In a large bowl add room temperature cream cheese and gently blend until smooth and fluffy.
Add in 1 cup of pumpkin pie filling and gently fold/blend into the cream cheese.
Add in the sugar and brown sugar and blend well.
Finally fold in 1 cup of reserved Cool Whip, blending in gently.
Spoon the Spiced Pumpkin Cream into a piping bag and place into the fridge to keep cold until ready to use.
Add 4 tbsp of the granola into the bottom of each parfait glass.
Pipe in 4 tbsp of the Spiced Pumpkin Cream over the granola.
Pipe in 3-4 tbsp of Cool Whip over the Spiced Pumpkin Cream.
Repeat the layering process again by adding a layer of the granola, then Pumpkin Spiced Cream, then finally ending with a generous dollop of Cool Whip on top.
Finish by drizzling a touch of Cindy's Pumpkin Spice Balsamic and chill in the fridge for at least an hour before serving.