Meyer Lemon Sugar Cookies

Ingredients

 2 ¼ cups all purpose flour
 ½ tsp baking soda
 ½ tsp baking powder
 ½ tsp kosher salt
 1 ¼ cups granulated sugar, plus more for rolling
 2 large eggs
 ½ tsp vanilla extract
Directions
1

Preheat oven to 350*F

2

In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside.

3

In a second large bowl, combine sugar and olive oil and mix with a spatula until it forms a grainy paste. Add eggs and vanilla and stir until smooth. Fold in dry ingredients until just incorporated. You should have a fairly soft oily dough.

4

Fill a small dish with more granulated sugar. Scoop dough by the tablespoon into balls and roll in sugar to coat. Arrange on a non-stick or parchment-lined baking sheet, leaving 2 inches of space between cookies.

5

Bake for 11-13 minutes or until tops are puffed and crackly and edges just start to turn light golden brown.

6

Let cool for 5 minutes before transferring to a wire rack to cool completely.

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Ingredients

 2 ¼ cups all purpose flour
 ½ tsp baking soda
 ½ tsp baking powder
 ½ tsp kosher salt
 1 ¼ cups granulated sugar, plus more for rolling
 2 large eggs
 ½ tsp vanilla extract

Directions

1

Preheat oven to 350*F

2

In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside.

3

In a second large bowl, combine sugar and olive oil and mix with a spatula until it forms a grainy paste. Add eggs and vanilla and stir until smooth. Fold in dry ingredients until just incorporated. You should have a fairly soft oily dough.

4

Fill a small dish with more granulated sugar. Scoop dough by the tablespoon into balls and roll in sugar to coat. Arrange on a non-stick or parchment-lined baking sheet, leaving 2 inches of space between cookies.

5

Bake for 11-13 minutes or until tops are puffed and crackly and edges just start to turn light golden brown.

6

Let cool for 5 minutes before transferring to a wire rack to cool completely.

Meyer Lemon Sugar Cookies

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