Meyer Lemon Sugar Cookies
Ingredients
Preheat oven to 350*F
In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside.
In a second large bowl, combine sugar and olive oil and mix with a spatula until it forms a grainy paste. Add eggs and vanilla and stir until smooth. Fold in dry ingredients until just incorporated. You should have a fairly soft oily dough.
Fill a small dish with more granulated sugar. Scoop dough by the tablespoon into balls and roll in sugar to coat. Arrange on a non-stick or parchment-lined baking sheet, leaving 2 inches of space between cookies.
Bake for 11-13 minutes or until tops are puffed and crackly and edges just start to turn light golden brown.
Let cool for 5 minutes before transferring to a wire rack to cool completely.
Ingredients
Directions
Preheat oven to 350*F
In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside.
In a second large bowl, combine sugar and olive oil and mix with a spatula until it forms a grainy paste. Add eggs and vanilla and stir until smooth. Fold in dry ingredients until just incorporated. You should have a fairly soft oily dough.
Fill a small dish with more granulated sugar. Scoop dough by the tablespoon into balls and roll in sugar to coat. Arrange on a non-stick or parchment-lined baking sheet, leaving 2 inches of space between cookies.
Bake for 11-13 minutes or until tops are puffed and crackly and edges just start to turn light golden brown.
Let cool for 5 minutes before transferring to a wire rack to cool completely.