Meyer Lemon Sugar Cookies
Ingredients
2 ¼ cups all purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp kosher salt
1 ¼ cups granulated sugar, plus more for rolling
2 large eggs
½ tsp vanilla extract
Directions
1
Preheat oven to 350*F
2
In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside.
3
In a second large bowl, combine sugar and olive oil and mix with a spatula until it forms a grainy paste. Add eggs and vanilla and stir until smooth. Fold in dry ingredients until just incorporated. You should have a fairly soft oily dough.
4
Fill a small dish with more granulated sugar. Scoop dough by the tablespoon into balls and roll in sugar to coat. Arrange on a non-stick or parchment-lined baking sheet, leaving 2 inches of space between cookies.
5
Bake for 11-13 minutes or until tops are puffed and crackly and edges just start to turn light golden brown.
6
Let cool for 5 minutes before transferring to a wire rack to cool completely.
Ingredients
2 ¼ cups all purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp kosher salt
1 ¼ cups granulated sugar, plus more for rolling
2 large eggs
½ tsp vanilla extract