Garlic Espresso Sloppy Joes

Category

Ingredients

 2 lbs ground beef
 1 tbsp Cindy's Garlic Infused Olive Oil
 1 chopped onion
 1 small green pepper, chopped
 ¼ cup Cindy's Espresso Balsamic Vinegar
 1 (15oz) tomato paste
 ½ cup ketchup
 1 tsp dry mustard
 ½ tsp red pepper flakes
 1 tsp sea salt
 ½ tsp pepper
Directions
1

In a large pot, heat oil and sauté ground beef, onion and pepper until soft.

2

Add balsamic vinegar and mix until meat is coated.

3

Mix dry mustard, salt, pepper and red pepper flakes until smooth.

4

Sprinkle spices over meat mixture and stir.

5

Add tomato puree and ketchup to meat and stir.

6

Bring just to a boil and immediately lower the heat and simmer for ½ hour, stirring occasionally.

7

Serve on hearty hamburger buns with pickles or Coleslaw.

8

Can make 1-2 days ahead and refrigerate to allow the flavors to develop.

Back to Recipe Gallery

Ingredients

 2 lbs ground beef
 1 tbsp Cindy's Garlic Infused Olive Oil
 1 chopped onion
 1 small green pepper, chopped
 ¼ cup Cindy's Espresso Balsamic Vinegar
 1 (15oz) tomato paste
 ½ cup ketchup
 1 tsp dry mustard
 ½ tsp red pepper flakes
 1 tsp sea salt
 ½ tsp pepper

Directions

1

In a large pot, heat oil and sauté ground beef, onion and pepper until soft.

2

Add balsamic vinegar and mix until meat is coated.

3

Mix dry mustard, salt, pepper and red pepper flakes until smooth.

4

Sprinkle spices over meat mixture and stir.

5

Add tomato puree and ketchup to meat and stir.

6

Bring just to a boil and immediately lower the heat and simmer for ½ hour, stirring occasionally.

7

Serve on hearty hamburger buns with pickles or Coleslaw.

8

Can make 1-2 days ahead and refrigerate to allow the flavors to develop.

Garlic Espresso Sloppy Joes

Leave a Reply

Your email address will not be published. Required fields are marked *