Fab Fresh Frittata
Ingredients
8 eggs
1 cup shredded cheese of your choice
½ cup chopped fresh veggies (ex. asparagus, mushrooms, onion, tomatoes)
¼ cup chopped fresh basil
2 tbsp water
salt & pepper to taste
bacon bits or chopped ham (optional)
Directions
1
Heat oven to 350 degrees farenheit.
2
Precook your mix-ins: meat, mushrooms, onions, asparagus, any veggies that need to be cooked through first.
3
Whisk eggs and water together until blended (Tip: be careful not to overbeat the eggs! Overbeating will cause the frittata to rise too much in the oven and then fall once it’s cooled).
4
Mix eggs, basil, veggies, meat, salt and pepper and 1/2 cup of cheese.
5
Pour into a greased pie plate or small 10″ casserole dish. I grease with Cindy’s Garlic Infused Olive Oil as it gives it a nice hint of garlic to the frittata.
6
Bake for 30 minutes. The top should be puffed and golden brown.
7
Remove from the oven and add remaining cheese on top.
8
Let cool and enjoy with a fresh salad.
Ingredients
8 eggs
1 cup shredded cheese of your choice
½ cup chopped fresh veggies (ex. asparagus, mushrooms, onion, tomatoes)
¼ cup chopped fresh basil
2 tbsp water
salt & pepper to taste
bacon bits or chopped ham (optional)