Ingredients
Whisk oil, balsamic and mustard in a bowl and set aside
For the salad: thinly slice a large pear. Alternatively use canned pears
Slice the red grapes in half (or leave whole).
If desired, toast the almonds: add the sliced almonds in a single layer to a completely dry skillet (don’t add any oil) and place on medium-high heat (don’t want it too hot or they will burn). Stir the almonds every 15 seconds for about 1-2 minutes or until the color slightly darkens and they start to smell good. Watch these carefully as they can go from perfectly toasted to burnt quickly!
Add the sliced pears, sliced grapes, almonds, and dried or fresh cherries to the mixed greens lettuce.
Toss with the dressing and add feta cheese.
The quantities of ingredients are a general guideline. Add more or less of your favorite salad fixings depending on your personal preference
Ingredients
Directions
Whisk oil, balsamic and mustard in a bowl and set aside
For the salad: thinly slice a large pear. Alternatively use canned pears
Slice the red grapes in half (or leave whole).
If desired, toast the almonds: add the sliced almonds in a single layer to a completely dry skillet (don’t add any oil) and place on medium-high heat (don’t want it too hot or they will burn). Stir the almonds every 15 seconds for about 1-2 minutes or until the color slightly darkens and they start to smell good. Watch these carefully as they can go from perfectly toasted to burnt quickly!
Add the sliced pears, sliced grapes, almonds, and dried or fresh cherries to the mixed greens lettuce.
Toss with the dressing and add feta cheese.
The quantities of ingredients are a general guideline. Add more or less of your favorite salad fixings depending on your personal preference