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Spinach Raspberry Salad w/ Gorgonzola & Honey Roasted Walnuts

 5 oz spinach
 ½ medium size red onion, sliced
 1 ½ cups raspberries
 ½ cup gorgonzola or blue cheese, crumbled
 1 cup honey roasted walnuts
 2 tbsp Cindy's Raspberry Balsamic Vinegar
 3 tbsp Cindy's Lemon Herb Olive Oil
 salt and pepper to taste
 parsley leaves
1

Combine the spinach, sliced red onion, raspberries, crumbled gorgonzola, and honey roasted walnuts in a salad bowl.

2

In a small bowl, whisk the Raspberry Balsamic Vinegar, Lemon Herb Olive Oil, salt, and pepper until well blended.

3

Add the raspberry vinaigrette to the salad and toss well. Top with a few parsley leaves.

4

Serve immediately.

Nutrition Facts

0 servings

Serving size