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Raspberry & Chipotle Grilled Chicken

 ¼ cup Cindy's Raspberry Balsamic Vinegar
 ¼ cup Cindy's Chipotle Infused Olive Oil
 2 cloves garlic, minced
 2 sprigs rosemary
 1 tsp salt
 2 (4 oz) chicken breasts

Whisk balsamic, olive oil, vinegar, and salt into a small bowl.


Place the sprigs of rosemary at the bottom of a glass container. Add the marinade followed by the chicken.


Marinate for 1 to 8 hours. Make sure to turn the chicken occasionally to ensure an even marinade.


Remove the chicken and grill until internal temperature reads 165 degrees Fahrenheit.