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Lemon Sangria

 2 bottles, light fruity wine, chilled
 1 cup Peach schnapps
 ¼ cup Cindy's Lemon Balsamic Vinegar
 1 lemon, sliced
 1 orange, sliced
 1 lime, sliced
 1 peach, pitted, peeled and sliced
 ¼ cup white sugar, fast dissolving/super fine works best
1

Add everything to a large punch bowl. Place fruit in the bottom of the bowl, add wine, schnapps, balsamic vinegar, sugar and stir until the sugar is dissolved.

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0 servings

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