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Key West Coleslaw

Salad
 1 bag of shredded cabbage with carrots (7 cups approx)
 ½ red onion sliced thin
 1 5.75oz jar or Spanish Olives, chopped
 ½ cup dried cranberries
 ¼ cup sliced almonds
Dressing
 ¼ cup mayonnaise
 ½ cup sour cream
 1 tsp Woeber's Dijon Mustard (can be bought in-store at Cindy's Too)
 2 tbsp Salt Sisters Key West Seasoning
 3 tbsp Cindy's 25 Star White Balsamic
1

Combine all vegetables in a bowl. Whisk dressing in a separate bowl and stir into cabbage mixture. You can prepare this salad up to 6 hours before.

Nutrition Facts

0 servings

Serving size