Cut up bacon into bite sized pieces and fry.
When fully cooked, add the diced onions and cook until soft.
Add chopped tomatoes and salt & pepper and cook for 5 minutes.
Add pasta sauce, garlic olive oil, and cranberry pear balsamic vinegar.
Simmer for 5-10 minutes.
Add spinach. Continue to simmer until spinach is cooked.
Keep on low, stirring occasionally.
Boil pasta in a separate pot until cooked and drain.
Add tortellini to sauce and stir.