Mix all ingredients excluding the Hickory Balsamic in a large bowl.
Form 1" balls and place on a baking sheet.
Bake uncovered at 350 degrees for 30 minutes.
Remove and put meatballs in a casserole dish.
Glaze with Hickory Balsamic Vinegar and bake at 350 degrees for another 10-15 minutes.
Take out and let cool. Serve and enjoy!
0 servings