Prep your ingredients before boiling pasta by chopping the tomatoes, garlic, and fresh herbs.
Boil your pasta.
Saute the garlic in the olive oil and add tomatoes. Cover and let simmer for about 10 minutes, adding the balsamic vinegar, oregano, salt and pepper.
Mix in freshly chopped basil leaves and parmesan cheese with sauce and pasta.
Add extra parmesan if desired.
0 servings