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Easy Summer Pasta

 1 lb your favourite pasta
 1 cup fresh basil
 6 tomatoes
 1 tbsp Cindy's Garlic Infused Olive Oil
 2 chopped garlic cloves
 ¼ cup Cindy's 25 Star Balsamic Vinegar
 ¼ cup grated Parmesan cheese
 1 tbsp fresh oregano (chopped fine)
 salt & pepper to taste
1

Prep your ingredients before boiling pasta by chopping the tomatoes, garlic, and fresh herbs.

2

Boil your pasta.

3

Saute the garlic in the olive oil and add tomatoes. Cover and let simmer for about 10 minutes, adding the balsamic vinegar, oregano, salt and pepper.

4

Mix in freshly chopped basil leaves and parmesan cheese with sauce and pasta.

5

Add extra parmesan if desired.