Preheat oven to 350 degrees.
Fry ground beef, drain and set aside.
Cut up potatoes, boil until cooked, drain and set aside.
In a bowl combine soup, eggs, Garlic balsamic, and salt & pepper. Whisk until well blended.
In another bowl, add potatoes, milk, salt, pepper and Signature Blend olive oil. Using a hand mixer, beat until blended then add parmesan cheese. Continue to mix until blended (you can add more milk if desired).
In a glass baking dish, mix contents of wet ingredients, ground beef and vegetables.
Top off with your mashed potatoes and bake at 350 degrees for 30-35 minutes.