Why Salt?
Ever since I introduced Hawaiian Sea Salt into my diet I haven’t looked back. I really try to choose the unrefined sea salts because it’s make up is most like our body’s own composition. We process and metabolize it much more efficiently. Plus, all of those “good for you” minerals are still present in the salt. Here at Cindy’s we carry a variety of Hawaiian Sea salts that are smoked, flavoured and fused. These salts will definitely deliver a punch of flavour to any dish you sprinkle with. Everyone that knows me knows that I love to take a product and see how many different ways I can use it besides the traditional way and salt is a product that surprises me still with how many different ways you can incorporate it into your everyday lives besides seasoning your meats, sweetening and deepening the flavour of melons and fruits and using to pump up the taste of bland starch dishes.
It is believed that there are more than 15,000 uses of salt and our grandmothers were probably familiar with most of them. Salt was used for simple things around the home before the use of chemicals and cleaners. Many of the uses are still in play today but are a lot cheaper than using more sophisticated products.
1. Cleaning agent-
3. Removes white marks-
I have used this combination of a thin paste of salt and olive oil to remove the white marks caused by hot dishes on my wood tables.
4. Prevents browning of fruit-
5. Improves coffee-
6. Prevents mood on cheese-
7. Cleans your coffee pots-
8. Removes wine stains-
9. Relieves bee stings-
10. Cleans teeth-
11. Keeps milk fresh-
12. Keeps cut flowers fresh-
13. Deodorizes shoes-
14. Drip proof your candles-
Please don’t forget to stop in at Cindy’s Too to see our 10 different varieties of Hawaiian Seat Salts as they pair beautifully with our vast selection of Extra Virgin Olive Oils. And please don’t forget to email me with any fun and different uses you may have with different gourmet products!!
