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Sparkling Apple Pomegranate Punch

 1 orange - thinly sliced crosswise
 ½ cup pomegranate seeds
 1 apple - diced
 2 cups Riesling
 2 cups pomegranate juice
 ¼ cup Green Apple Balsamic Vinegar
 24 oz bottles dry hard apple cider
1

Add the oranges, pomegranate seeds and apples to a large pitcher or punch bowl.

2

Next, add the wine, juice and Green Apple Balsamic Vinegar .

3

If you’d like to make the punch in advance, punch can be stored, covered in the refrigerator, for up to 24 hours.

4

Add the hard cider just before serving. Serve over ice.