
Ingredients
Combine the Chipotle Olive Oil rosemary, salt, fennel, pepper, sage, thyme, paprika, red pepper, coriander and allspice.
Rub this “paste” all over the ribs and let stand at room temperature for 2 hours, or refrigerate overnight.
Preheat oven to 325 degrees.
Arrange the ribs on a large baking sheet or roasting pan, meaty side up.
Roast the ribs for 2 hours or until tender.
Preheat the broiler.
Brush the meaty side with the Fig Balsamic Vinegar and broil 6 inches from the heat until browned, about 2 minutes.
Let stand 5 minutes, cut between ribs and serve.
Ingredients
Directions
Combine the Chipotle Olive Oil rosemary, salt, fennel, pepper, sage, thyme, paprika, red pepper, coriander and allspice.
Rub this “paste” all over the ribs and let stand at room temperature for 2 hours, or refrigerate overnight.
Preheat oven to 325 degrees.
Arrange the ribs on a large baking sheet or roasting pan, meaty side up.
Roast the ribs for 2 hours or until tender.
Preheat the broiler.
Brush the meaty side with the Fig Balsamic Vinegar and broil 6 inches from the heat until browned, about 2 minutes.
Let stand 5 minutes, cut between ribs and serve.