Serrano Chile Honey Glazed Chicken Wings

Ingredients

 ½ cup honey
 ½ cup brown sugar
 ½ cup soy sauce
 5 sprigs rosemary
 5 cloves garlic (halved)
 12 chicken drumsticks
 2 tbsp toasted sesame seeds
 ¼ cup flat-leaf parsley (chopped)
Directions
1

Combine the Serrano Chile Vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and brown sugar.

2

Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 6 hours or overnight.

3

Preheat the oven to 450 degrees.

4

Place the chicken drumsticks on a foil-lined baking sheet. Save leftover marinade. Bake until the skin is caramelized, about 30-35 minutes.

5

Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (to kill bacteria). Reduce the heat to simmer and cook over low hear until thick, about 15 minutes.

6

Use a pastry brush and brush the reduced marinade on the chicken wings.

7

Place back in oven for an additional 10 minutes to allow reduction to caramelize onto the wings.

8

Place the chicken on a serving platter. Sprinkle with sesame seeds and the chopped parsley.

Back to Recipe Gallery

Ingredients

 ½ cup honey
 ½ cup brown sugar
 ½ cup soy sauce
 5 sprigs rosemary
 5 cloves garlic (halved)
 12 chicken drumsticks
 2 tbsp toasted sesame seeds
 ¼ cup flat-leaf parsley (chopped)

Directions

1

Combine the Serrano Chile Vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and brown sugar.

2

Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 6 hours or overnight.

3

Preheat the oven to 450 degrees.

4

Place the chicken drumsticks on a foil-lined baking sheet. Save leftover marinade. Bake until the skin is caramelized, about 30-35 minutes.

5

Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (to kill bacteria). Reduce the heat to simmer and cook over low hear until thick, about 15 minutes.

6

Use a pastry brush and brush the reduced marinade on the chicken wings.

7

Place back in oven for an additional 10 minutes to allow reduction to caramelize onto the wings.

8

Place the chicken on a serving platter. Sprinkle with sesame seeds and the chopped parsley.

Serrano Chile Honey Glazed Chicken Wings

Leave a Reply

Your email address will not be published. Required fields are marked *